00:00 – Intro
00:53 – Pasta
05:30 – Quesadilla
09:06 – Noodle Sitr Fry
12:39 – Wings & Salad
Part Two –
The complete breakdown and recipes for this video
Want to take these meals to the next level? Check out my course Conquer the Kitchen which will help you break free of recipes for good!
More homemade condiments here! –
Another Meat Recipe here –
For all the gear I used in this video
Follow me on instagram @lifebymikeg for behind the scenes action
All music provided royalty free by Epidemic Music
source
Вкусно и просто!
The noodle stir fry is called drunken noodles or pad kee mao
Hahaha I watched this video cuz my partner literally complains all the time.
And you just said it ! Hope it works . Will keep you updated ( I’m newly wed)
Your vocabulary is Discussing! Children are watching and mainly hearing!
Quesalilla looks gouda!
Wow, lots of comments… I agree with one person: mostly false beliefs about salt. While it is true that salt does increase the temperate to cause water to boil (making the water “hotter” than without salt), the temperature increase is so small and insignificant it is not worth writing home about this: only a couple degrees. Mostly, salts adds flavor, that we can taste. Depending on what I am making, bullion (which is, basically, salt with flavor; for me, chicken or tomato bullions works best in wet preparations and garlic and / or onion salts is great in dressings. Because I am allergic to wheat, I cook with non-wheat paste. Rice vermicelli, which is readily and easily available, is what I commonly use, in addition to various versions pasta is made, largely, from brown rice. I always put little oil in the boiling water; this coats the noodles (usually when straining the noodles from the water) and is a barrier to keep the carbohydrates on the noodles from sticking to each other. As (I hope) everyone knows, oil is less dense than water and is a layer on top of the water, thus removing the pasta as shown in the video, coats pasta well. Additionally, oil, such as coconut oil, can also add some flavor to the pasta. With, the pasta dish a little cream (or butter) would significantly enhance the flavor. And NO, this small amount of cream does NOT make people fat: sugar does.
One suggestion I have is to use walnut oil to your dressing. Now THAT is something worth noticing.
Where's your shirt from Mike
I bought a chicken to make sandwiches, but she won't do it.
All the Italian at 5:06 be like: 😟😠😤
Where is the protein though? I don't consider this a "meal". More like a side of carbs and fats
Love your stuff. What brand is your propane one burner?
That stir fry hmm.. ketchup or HP or Barbecue sauce anyone?
Your channel is awesome, love the editing, host and content. Broke up with my significant other and your videos have literally fed me.. lol.. she would be jealous if she saw what I can make now… do you have anything on risotto? I can never make that right…
amazing!!
A burnt qesadilla in 15 minutes, no thanks.
Great tips/recipes, thanks .)
Looks yummy. But no need to fry quesadillas with or need for a Teflon pan. Just put them right into the pan.
I made the quesadilla for my wife tonight after a really long day and she loved it. And it was done in under 20 minutes. Before this video I would have said let’s just get takeout, but knowing I’d have an awesome home cooked meal with a recipe already in mind… total game changer. Thank you, Mike!
In Mexico they would call that a “syncronizada”. A quesadilla only has cheese
I made the pasta and quesadilla so far with the avocado crema, so delicious! I love these simple recipes and I am learning so much about how to use what I have in the kitchen that usually goes to waste. Thanks!
Nice video I can use some of these recipes when I cook now. Thank a lot!
talking to much
I gave you a thumbs down because you Blasphemed GOD, and I didn't watch any further!
am i the only person thinking the whole time watching this channel "are these containers recycled?"
Where's the Avocado Crema Recipe?
Are you suppose to hear olives oil? I was always taught not to heat it
I love your videos and all the great cooking ideas and tips, I could use a LOT less of the cussing
Who the hell would down-vote this? Idiots.
anyone else can't stand this guy?
I can’t tell you how much I love the easy to follow steps.
FYI: a mexican dish is not mexican unless it has avocado & hot sauce. I love to see a male cook who is CLEAN while cooking!!! Bravo!!!
These are great!! Thanks!
Great recipes!
what is your favorite spice mix for the wings?…i have no favorite spice mix.
im gonna try some of these
sick
I'm Italian and you got it buddy!!
you are good!!!!!!!!!!!!!!!!!!!
Yes, more please. I’m a single disabled senior that loves to be creative but can’t stand for long.
I used to watch you and your brother in the early days. It was one of the first channels I ever watched and I laughed and laughed. You guys inspired me to start my own YouTube channel! Mine's about Jesus, travel, camping, hiking, dogs, gardening and yes, some cooking. Haha Your new channel just came up on my feed. Thanks!
Yes, please! More 15 minutes meals
This looks so good and yummy!
Is saying GD really necessary? So dissapointed that you included that in a cooking video. Sadness.
Love it! Going to try this, keep up the good work and thank you for sharing again 🙂 ☺️😀😁