For anyone looking for the dressing recipe, we make chickpea salad almost daily for lunch. We use an avocado oil mayo and Dijon mustard. All you do is smash the chickpeas and put in two parts avocado oil mayo and one part Dijon. That’s it.
You can obviously add in chives, red onion, etc. but most days we just keep it to the mayo and mustard. I love the meal so much because the avocado oil has healthy fats for my toddlers and the chickpeas have protein. We like to enjoy it on a whole grain sourdough.
Chickpeas salad is very popular and common in Bangladesh/india. We use if for chaat, fuchka, vhelpuri or just eat it with flat rice
Tuna has less carbs though. I love chickpeas but unfortunately they are high in carbs…
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pov : you have a genetic disorder so you can't eat protein 💀
As a single college student…. Is it possible to make more vegan recipes? 😭😭 this would help me very much.🙏🏽💜💜I love you channel and thank you!
It does not taste like tuna
Add Indian black salt for an eggy/tuna flavor
Sis, I believe it must be delicious but there is no way it tastes like real tuna.
Lwhy don't you write it down ingredients
Deconstructed humos tastes like tuna salad?
Each can has about 0 grams of flavor
Why does it taste like fish?
unfortunatelly, a ton of carbs.
It’s like hummus but healthier
I know this is just tabina short for humus but how that taste like tuna tho
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30g in a ENTIRE can? Tuna is more protein and tastes more like tuna
It's not tuna salad
Whats the cream you put in
You guys are just finding foods to replace the meat you eat
Doesn't the water contain high sodium and preservatives????
Can you tell us how you made the Creamy Tahiti dressing?
Ong yum…
Water in can is not healthy
"Tastes like a tuna salad" is not really a selling point. I kind of want to try it though, but maybe make it the way I make egg salad.
Thank you for this recipe! I love seafood and fish but am allergic, so this will be great to try. Can you share the dressing recipe as well.
Add some nori sheets
For anyone looking for the dressing recipe, we make chickpea salad almost daily for lunch. We use an avocado oil mayo and Dijon mustard. All you do is smash the chickpeas and put in two parts avocado oil mayo and one part Dijon. That’s it.
You can obviously add in chives, red onion, etc. but most days we just keep it to the mayo and mustard. I love the meal so much because the avocado oil has healthy fats for my toddlers and the chickpeas have protein. We like to enjoy it on a whole grain sourdough.
girly you have an eating disorder
What is the dressing made with?