This is a seriously amazing carrot cake, and you would never know that it’s gluten free and made with no refined sugar!! It’s a healthy carrot cake that’s a cinch to make, with a classic flavor and ultra moist texture. A two-ingredient maple cream cheese frosting takes it over the top.
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Equipment, tools and ingredients I use in this recipe:
Unsweetened dried coconut:
Mini off-set spatula:
Come find me!
Fresh Flavors for the Slow Cooker:
The Food Processor Family Cookbook:
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