Learn how to make this quick, easy and delicious creamy garlic buttery potato and leek soup. Along with this soup recipe is a bacon, apple and crispy sage crust to be used as a topping for the soup and both of these together create the perfect combination and flavor friendship. Support The Channel & Get Early Access To Every New Video + More New Features To Come Very Soon! Patreon – My Website – Recipe & Method – Coming Soon! If you can, please leave some comments over the website to help me out. Thank you! Follow Me On Socials – Instagram – (Lots of behind-the-scenes!) Facebook – TikTok – All The Equipment & Tools Used – My Merchandise (Aprons) – Serves – 4 Ingredients – Potato & Leek Soup – 3 Tbsp (42g) – Clarified Butter or Regular Unsalted Butter 4 – Large Leeks, Roughly Chopped 3 – Garlic Cloves, Roughly Chopped 4 – Small Potatoes, Cubed 1 Liter (4 Cups) – Vegetable or Chicken Stock 180ml (3/4 Cup) – Thickened or Whipping Cream Seasoning To Taste Bacon, Apple & Crispy Sage – 1 Tbsp (14g) – Clarified Butter or Regular Unsalted Butter 120g (4.2oz) – Streaky Bacon, Large Diced 1 – Apple, Peeled & Small Diced (I Used Royal Gala) 12g (0.4oz) ) – Fresh Sage, Roughly Chopped or Left Whole Seasoning To Taste Toasted Bread To Serve Recipe Notes – If you can’t consume dairy or want to make this vegan friendly, substitute the butter for olive oil and the thickened cream for soy milk or oat milk. Candied Apple Skins – 1 – Apple, Skins Only 2 Parts Sugar 1 Parts Water #creamygarlic #leek and potato soup #potato leek soup recipe .