The Recipe Will Save Your $$$, Vegetarian Drunken Noodles Da BEST!

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🍀 Vegetarian Drunken Noodles Written Recipe & Nutritional Facts

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✨ In This Video…
My Knife
My Wok
Portable Gas Stove
Yondu
Dark Soy Sauce
Vegetarian Oyster Sauce

🌈 Music

Music by Anja Kotar – February –

Music by HOAX – soju –

🍀Vegan Drunken Noodles

Ingredients
For the Tofu
8 oz extra firm tofu
1 tsp vegan fish sauce or Yondu (
1 clove garlic, grated
Pinch of pepper

For the Stir-fry
3 tbsp extra chili oil, regular chili oil, or cooking oil for a mild version
8 cloves garlic, chopped
1 to 4 Thai or Hawaiian chili, chopped
1 large shallot, sliced
6 oz bok choy, broccoli, or any green veggie you like
1 lb fresh rice noodles or dried rice noodles soaked in hot water for 15 minutes and drained
1 tbsp vegan fish sauce or Yondu (
1 tbsp soy sauce
1 tsp dark soy sauce, optional (it’s for color
2 tbsp vegetarian oyster sauce (
2 tbsp agave nectar or palm sugar
Pinch of pepper
Handful Thai or holy basil leaves

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