The recipe that got my boyfriend to finally like mushrooms

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This vegan Mushroom Stroganoff is one of my (and Max’s) absolute favorite dishes and will make anyone fall in love with mushrooms! Perfect cold weather comfort food.

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Full recipe:

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*IN THIS VIDEO*
Large Cutting Board:
Deep nonstick sauté pan:
Chef’s knife:

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Nonstick skillet:
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Microplane:
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Cast iron skillet:
Vitamix blender:
Vitamix 64-ounce container:

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Comments

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28 COMMENTS

  1. lol Max at the end seems so annoyed like "why are you making me do this" and then a couple bites he's all game hahah love it. Thanks Nisha I think you're so funny and down to earth and your vegan creations are so divine and delish! Thank you for all the content you share 🙂 xoxo

  2. This recipe intrigued me enough that I bought vegan Worcestershire sauce and nutritional yeast for the first time in my life. Although I felt that the coconut milk at the end slightly muscled out the full dimension of this recipe, the overall result was literally haute cuisine. I love the way all the flavors come together in this biscuit flavored, nutty, oniony base with creaminess all over. I'm so happy I had tahini and dill at the same time. It's wonderful and demonstrates a mastery of flavor!

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