THE NIGERIAN SALAD – NIGERIAN PARTY SALAD | SISI JEMIMAH

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Just showing you how I prepare my Nigerian Vegetable Salad.

You can substitute boiled potatoes for Pasta. I don’t like potatoes in Pasta hence the need for Farfalle.

Fusili pasta is mostly used for Nigerian Salad, I opted for Farfalle for aesthetic reasons; it’s pretty and looks more appealing compared with Fusili.

Some Nigerian Pasta recipes call for Tuna, Sardines or Corned Beef. I’m not a fan of meats or fish in Pasta. Feel free to include any of those if you wish.

Normally, I would chop up the vegetables in a food processor. Just thought I’d share the manual technique for those who havent got a food processor.

For the dressing, I used Salad cream.

Ingredients:

Recipe serves 15 as a side dish

1 head of cabbage

1 head of lettuce

1 cucumber

300g farfalle or fusili pasta (Optional)

5 carrots

2 big tins sweetcorn

15 baby/ salad tomatoes or 6 medium tomatoes

1.5 tins big baked beans

Your preferred Salad Cream or Mayonnaise

Music: WWW.BENSOUND.COM

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