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LEARN HOW TO MAKE A QUICK BROCCOLI + TOFU BOWL RECIPE TODAY!
LAY HO MA (how’s it going in Cantonese)! This simple recipe is deliciously savoury and is surely a crowd pleaser. Join me in this episode and learn how to make an easy broccoli and tofu noodles recipe to enjoy tonight!
Ingredients:
120g vermicelli
2 pieces garlic
small piece ginger
60g broccoli
30g smoked tofu
1 tbsp soy sauce
1 tsp dark soy sauce
splash of toasted sesame oil
1 tsp cane sugar
1 tbsp plantbased oyster sauce
1/2 tsp potato starch
1 tbsp water
1+1 tsp avocado oil
1 tsp white sesame seeds
drizzle of chili oil (
Directions:
1. Boil a kettle of water for the noodles. Pour the hot water onto the vermicelli and let it soak for 1-2min. Gently loosen the noodles with chopsticks, then strain out the water
2. Thinly slice the garlic and ginger. Chop the broccoli into bite sized pieces and thinly slice the smoked tofu
3. Prep stir fry sauce by combining the soy sauce, dark soy sauce, toasted sesame oil, cane sugar, plantbased oyster sauce, potato starch, and 1 tbsp of water
4. Heat up a nonstick pan to medium heat. Add 1 tsp avocado oil followed by the broccoli and tofu. Sauté for a few minutes, then set it aside
5. Place the pan back on medium heat. Add 1 tsp avocado oil followed by the garlic and ginger. Cook for a couple of minutes
6. Add the vermicelli, broccoli, tofu, and stir fry sauce. Gently stir and fold in the noodles. Once the sauce is absorbed by the noodles, it’s done! Be careful not to overcook as vermicelli is quite thin and delicate
7. Plate the noodles, garnish with white sesame seeds, and a drizzle of chili oil
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Hong Kong born Canadian, Wil Yeung is an international photographer, filmmaker, entrepreneur, violinist, and YouTube chef. He immigrated to Canada when he was a young boy carrying with him his ability to speak Cantonese and some broken English. Much of his culinary aspirations stem from his background in the visual and musical art spaces. Whether you’re plant based or plant based curious, Wil believes that learning how to make food can really change your life and of those around you.
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LAY HO THERE 👋🏻 I hope you’re keeping well and cooking well! If you’re new to the channel here, welcome! I’m glad you’re here. Be sure to pick up your free ebook that has 5 super easy plantbased recipes to get you started with cooking today – link in description. Happy cooking 🥳
What brand of pan is that? Idk which brand is the best to buy. I want to make my own foods instead of buying take out.
Waddup Yeung Man, I just used your recipe and cooked the dish. It was great. Thanks and greetings. 👍
YUMMY 😋 I’m definitely going to try this as my favorite ingredient right in, broccoli and tofu.
I love your Chanel. Such a peaceful and relaxing style you have to demo delicious food ❤
Thank you for this recipe. I've made it and it was delicious😋
awesome recipe and so simple to follow as always
I feel so hungry after seeing this!! Thank you for all your videos!! Bravo great job!!
would I be able to use xylitol instead of the cane sugar?
👌❤️❤️❤️🙏🙏
If you can't use sesame oil (allergies) what can you use instead?
Would you please compile a list the brands you use for your ingredients. I asked earlier for the name of your noodles, but as I go looking for all of the other ingredients you named as you made this dish, I find there are a lot of bottles of each ingredient and I would like to use the products that you use, so I know my dish will come out as good as possible. Thank you for your trouble. suzie
Thank you so much for your channel, I love your presentation and love your recipes. Would you mind giving me the brand name of the vermincelli noodles you use. I haven't been able to find noodles that look like what you use. Thank you! Suzie
Just made this – delicious!! Many thanks!!
Love your videos, so soothing!
Thanks!
I made it and it was delish. Hubby said best dish in a while!
you deserve my subscribtion I love it !
Absolute Yum!! I had everything in my larder but Oyster sauce so I substituted some miso paste mixed with a tiny bit of water. Tofu and I don't get along very well so I used shitake mushrooms. It came out fantastic! Thankyou for a great recipe!
YUM!
good dish, for nice confortable dinner , love it
Looks delicious, thank you. 😊
Very tasty, I will definitely try it!
A very soothing cooking video. Your calm voice the music really go well with the contemplative cooking. It makes you feel that you don't have to rush and to enjoy the process. I subscribed immediately
WOW looking good
I enjoy watching your videos a lot. One suggestion though – Bragg has savoury liquid seasoning which is way healthier than the Chinese ones you have :p I am of the same ethnic background as you btw 🙂
Is that weights for one portion?
I could just watch you cook all day, Mr. Yeung, and I actually do! When I'm working, I play your past videos on a loop and they are so calming and comforting! It's the same with the YouTuber Nami from Japan. My family laughs at me: "How can you watch videos of people cooking and cleaning?" My answer: "How can I not?" I look forward to new videos. You're one of the few YouTubers who offers easy yet delicious vegan options.
WHERE IS THE "SAVE" BUTTON!!!!!!!!
♥️😁♥️👍👍👍👍
Delicious!❤❤❤😊