The Best Zucchini Lasagna Recipe (Not Watery) – Keto & Low Carb

10
56



This Zucchini Lasagna is a delicious way to enjoy the taste of lasagna and forget the carbs. We use zucchini in place of noodles. It’s a naturally gluten-free, keto recipe with beautiful layers of vegetables, meat sauce, and cheese.

Full Printable Recipe:

Support the channel!

✅Buy my Keto eCookbook:
Buy me a coffee on Ko-fi:

Ingredients for Zucchini Lasagna

zucchini
ground beef
onion
garlic
mozzarella
parmesan
ricotta
tomato sauce / crushed tomatoes
olive oil
oregano
dried basil
pepper
salt
ground cayenne pepper
fresh parsley (to garnish)

It makes 4 huge servings or 6 smaller ones.

Connect with me:
Instagram:
Facebook:
Pinterest:
Tumblr:

source

Comments

comments

10 COMMENTS

  1. Made my skin CRAWL watching her pushing against an unguarded mandolin blade!!! Anyone in the ER will attest, this is a painful avoidable disfiguring trauma. Never use mandolins without a guard! Ask anyone who's cut off finger tips. 😖

LEAVE A REPLY