It is officially Fall (here) which means that it is time for soup. What better way to start the season than with a delicious Plant Based Vegan Vegetable Soup. This soup can either be made to be light and brothy or thicker and more robust depending on your preference just by cutting the vegetable stock. This was inspired by a friend asking us, “Can you just show me how to make a super simple recipe vegetable soup that I can make myself?” ★★★ BECOME A SUPPORTING MEMBER! ★★★ Help us keep this show free for everyone by becoming a supporting member! » JOIN MEMBERSHIP: PRINTABLE RECIPE: 🖨️ » DISCOUNT LINK FROM OUR SPONSOR NOOCHY LICIOUS: » Save up to 55% OFF your order! ORDER OUR COOKBOOK: Plant Based Cooking Made Easy 📖 » OUR SECOND COOKBOOK IS IN THE WORKS: Plant Based Cooking Made Easy Volume 2 📖 Join our mailing list for updates as we share the process of creating our second cookbook and have your say as we include community feedback in our creative decision making process. » EQUIPMENT WE USE » Our Kitchen Setup: » Our Production Tools to Make the Show: CONNECT WITH US » 28 Days Plant Based Made Easy Course: » Plant Based Made Easy Community Membership: » The Whole Food Plant Based Cooking Show Recipe Website: » Follow Us on Instagram: #plantbasedcooking #vegan #veganrecipes #govegan .