The BEST VEGAN COOKIES! Super Easy & Foolproof!

I wish you'd show all the products you use like the vegan butter. I tried one available to me locally and it just tasted like coconut cream, which in my opinion is disgusting because I hate coconut. All of the stick-style vegan butters were coconut based. But it made me wonder, why is that different from a margarine tub. Like is there any reason you couldn't use Earth Balance in a recipe like this?

Lol "vegan bong water" 🤣 😆 😂 I love you bro. Your content is GREAT! I just made your vegan swedish meatballs tonight for my 92 year old grandpa and I. I was missing 3 ingredients so I messed them up pretty good but surprisingly they still tasted good!

definitely gonna make these on a cheat day u just don't miss!!!!

I’m going to try this gluten-free (allergy) and I’ll comment back on the end result.

There's this assumption by some people that vegans can't get fat. This recipe proves otherwise. Happy munching, dude!

Can we get a recipe for the vegan bong water please?

Another amazing video! The butter trick with the wrapper in the beginning of the video was pretty neat. I've never had vegan marshmallows and I've been curious about them. Have you ever made a vegan cheesecake? I've only done it once. Its was a no bake using cashew cream/milk, but the texture was off.

1 tsp silly 1 tsp willy you are a silly willy boy amen

choppy chunky choco ! GESARA!

looks like you've graduated to baker buddy hahaha GESARA!!!!!!!!!!!!!!!

Your recipes are always bom. Love them.

🤯🙌

These look amazing Brian!! 🤤🥰NYT Cooking channel actually just did a video 3 weeks ago on the ultimate chocolate chip cookies (not vegan) based on a recipe by Jacques Torres. The host Vaughn chilled the dough 72 hours first and did a taste test to compare: chilling makes them so much better with a better texture. He said the difference btw 72 hrs vs. 24 hrs was "astounding", and unchilled was even more. I know waiting is a pain and many people don't have that kind of patience, but it might be worth a shot for some!
Edit: I just remembered Food52 on Youtube also did a video in 2019 on vegan salted chocolate chip cookies & said the same thing. They did extensive testing with chilling and even said "do not skip this step!"😂

Yeah, I'm a fish you caught to write "vegan bong water" in a comment.

Vegan bong water? 😂

Gochujang in a cookie? Does someone watch the Try Guys?

Could you do a video on how to make a high in protein spicy vegan bean dip?

What chocolate bar did you use? Also, like always your videos are hilarious, and I'm 100 percent sure this recipe is amazing like everything else I've recreated of yours. Thanks for being so great!

😳😳😳🍪🍪🍪😋👍🏾🙂🙋🏾‍♀️

Tell me more about your vegan M&Ms please!

Oooh, we have Dandies over here in the uk! I put them on my pancakes!

Those all look really good (my fav cookie is a chocolate chip) but I am really intrigued with the gochujang ones! 😋

That vegan teacher:IM GONNA KILL WHOEVER LEARNS HOW TO COOK STUFF WITH ANIMAL PRODUCTS IN IT
the burger dude: not on my watch * proceeds to make tutorials for vegan food *

Do a gumbo recipe for Mardi Gras! 🟢🟡🟣

Your cookie recipe will be the first I try!

That gochujang cookie looks amazing!

Thank you for making vegan cookies

QUESTIONS:
-Can you brown vegan butter? That adds lots of flavour to dairy butter so if you can do it to vegan butter it'd be great
-Can you use just egg on the cookie dough?

Oh man this is perfect. My partner and I got blitzed last night and made your bell beefer recipie, the creamy jalapeno sauce is incredible!, but we were wishingvwe had something sweet. Now we can make these too!

now i'm hungry…

I wonder if flax seed could be substituted with aquafaba as an egg replacer in this recipe. Or if it would even work with a store-bought egg replacer like JUST Egg.