Fall is the perfect time for warm, cozy recipes that you can make in a big batch and serve all week long. This vegan chili is hearty, spicy, and of course packed with flavor! This recipe is from my NEW cookbook releasing this fall!
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Brunchin’ with Chef Joya: Elevated Brunch Fare with a Vegan Twist –
It’s Sizzlin’ Baby: Chef Joya’s Ultimate Vegan Cookout Guide –
Cooking with Joya: It’s Soul Mahmazing Vol. 1 –
From My Ancestors’ Table: African & Caribbean Vegan Food for the Soul –
The items used are linked in “My Fave Grocery Items” in my Amazon Store! –
More videos you might like!
My Award-Winning Vegan Mac & Cheez –
Vegan Ribz Recipe –
Creamy, Cheesy Vegan Baked Spaghetti –
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