The Best Tomato Egg Drop Soup Recipe! CiCi Li – Asian Home Cooking Recipes


Tomato Egg Drop has always been one of my favorite soups. Today I’d like to share with you this amazing tomato egg drop soup recipe! Recipe: 中文影片: Serve: 6 people Prep time: 5 minutes Cook time: 30 minutes Chicken stock: 12 cups of water, separated 8 ounces chicken bones 6 slices ginger Ingredients: 5 tomatoes, cut into 1 inch cubes 4 stalks scallions, minced , separate the white and green parts 6 eggs, separate egg whites and yolks into different bowls 1 teaspoon rice vinegar, separated 2 tablespoon extra light olive oil ½ teaspoon sea salt (add more or less based on your preferences) ½ teaspoon sugar ½ teaspoon white pepper 3 tablespoons cornstarch slurry (3 tablespoons cornstarch and 3 tablespoons oil water) Dash of sesame Stay in touch with CiCi: Click to Subscribe #CiCiLi #AsianHomeCooking #TomatoEggDropSoup © All Rights Reserved. .





  1. Perfect recipe for today. My thermostat for my heater broke this morning, and can't get it fixed until next Tuesday. Have to have the parts shipped in from NYC.Getting them to the middle of nowhere out in the middle of Wyoming can be a challenge at times. But thank God for Gas stoves, space heaters and good soups!