The BEST TASTING Mayonnaise │Homemade Protein Chips │Easy Keto Recipes For Weight Loss #ketorewind

Oh I'm gonna try it. Thank you. That mayo looks so easy

Hi Ladies! I cannot say how thankful I am for this recipe, I was about to give up until I stumbled upon your channel. Best mayo ever 🙂 I've made it 5 times now and once it separated , I think it was because my egg wasn't warm enough but I added 2 Tbsp. of boiling water and voila, it was fixed! Thanks again

Thank you for sharing the Meat Chips recipe. Just put some in the oven. And thank you Maria for the idea and sharing with everyone.

I can’t wait to try!!! 😃

I'm gonna be brave and make my own mayo since it's Mom & Jess approved.

I just love your mom it is so nice to see her there with you again:)))))

I love your mom. Beautiful!

Love this video! So glad I found your channel😁

I’m a Mayo snob but I think I can do this I’ll let you know ❤️❤️thanks

Great team u 2 thanks down 108 lbs here KOKO keep on keeping on Godspeed 2022 I still have 70lbs to go keto for life love ur bagel recipe

I add my thank you to your mom as well, I have tried many different avocado oil / olive oil mayonnaises and have missed my Dukes mayo so much. I am absolutely going to be trying this, just need to make a run to my local Costco to see if they have the Chosen Foods avocado oil your mom uses. I'm looking forward to mayo again!!

I can’t wait to try it

OMG~ i so wish I could do pull ups, I cant even do push ups: so embarassing. I am trying to do planks and get stronger in the arms. You ROCK JESS!!! Hi Mum & Dad.

Good 2 know. Ur Mama's accent is from Boston or New York ?

Can’t wait to give it a go. Thanks 😊

Totally going to try this mayo recipe! Thankfully have all the ingredients on hand!

I’m going to try this. I find my mayonnaise is always runny

I did the week of maintenance with you and no weightgain!!! I was pretty bloated at the start of the week which could have been the extra volume of food but I think more likely it was the cauliflower I had. Really enjoyed the extra calories. While it will obviously slow the weight-loss down I am hoping it will make it more sustainable. Thanks for the tip!

Your mom comes through again with some great recipes. I'm making a jar of her pickled red onion tomorrow, which I'm addicted to!

I used to make mayo, but the food processor or mixer was hit or miss. This recipe worked well (no collagen) for me, used 1 drop liquid sucralose for the sweetener. Perfect!

I will try this recipe

I sure hope this Mayo is good. I do not like primal kitchens at all. I do like the keto one by chosen but I would like to save money by making my own.

I can’t get enough on mom’s accent. ❤️

From what I understand, you need to hold the stick blender at the base of the jar & don’t lift it or it can mess it up.

I want to try this recipe, I’ve made mayo before and it’s okay. Noting is as good as Hellmann’s 😔

I have been doing protein sparing and I have lost 3 pounds I'm finally getting out of my stall over but I still got 40 to go..I found 2krazyketos I love them.
And following you.

This is a great mayo. I only had the "blue canister" collagen and used it for the mayo. It worked .

Jess, is it Hellman’s good?

As a New England girl I’ve been a Hellman’s girl! I love Your Mom!1

Love seeing your mom and dad again!

I think I like the way your mom think and the Italian way start drinking little wine at 8 sadly I seen this after I already made my coffee lol 😆

Can you share the link to you oven haha that what I want to see

I love seeing you and your mom together❤She looks at you so adoringly😍☺🙏🏼

Thank you and Debbie so much for mayo and meat treat. I have been waiting unpatiently for your mom to be on to encourage you and me!

Mom should be on more often!

My mayo sometimes fails if I don’t put the oil in last. All ingredients in the bottom then oil on top seems to work every time

I've been wondering if it would work using MCT oil

I make a very similar recipe. I put the egg in first , never use collagen, use lemon juice instead. I also use a wider mason jar. I capture the egg with the immersion blender and hold it down with the blender resting on the bottom of the jar. Keep the blender at the bottom of the jar until it is mostly mixed and then move the blender up and down to thoroughly mix. It has never failed.

I have a dehydrator that I will be using to make this recipe.

I’m really enjoying the recipes!

For those worried about contamination and/or not using the mayo within a week, Serious Keto has a video about how to pasteurize the eggs (it’s pretty quick and simple)

I never pasteurize my eggs, never use collagen, never use a sweetener.

My recipe adds a bit of lemon juice, that ups the acidity with vitamin C and a natural preservative. We love it. Thanks for your recipe.

Your comment about drinking wine from 8 is SO true and made me laugh. I am Italian and I can vouch for that. I found a copycat Best Foods/Hellman Mayo similar to this and have modified it over the years, but I will have to try it with collagen. I use 1/4 melted butter (not hot), 1/4 cup MCT (I use C9 so my tummy doesn't hurt), 1/4 light olive oil, and a 1/4 avocado, neutral oils work best. I use both lemon and vinegar and both salt and allulose. The key is to put everything under the oil and use a jar that is not too wide, just big enough the blade head can reach the bottom, then stick the emulsifier head straight down and keep it in place while you blend until it is white on top like she did. Go up and down a few times after to completely mix but don't over mix, it will separate. I put mine in the fridge and use it for about two weeks. With vinegar, salt, and sugar (allulose is sugar, just not a type we break down) the egg really doesn't need pasteurizing but if it makes you feel better go for it. The combo of salt, sugar, and vinegar is how our ancestors cured and pickled things for hundreds of years.

All of your recipes look awesome. Do you have a printed cookbook?

I will be trying that mayo recipe!

Why collagen in mayo?? Traditional mayo recipes don’t call for collagen??

Collagen in mayo? And you don't need to pasteurize the egg because the blender heats it up.

Jess, you should try to go for a chin up before mastering the pull up which is soooo much more difficult and dangerous for your shoulders until we build a bit more upper body strength. You can build the recruitment muscles even by doing one chin up and holding the position for a count of 3 then 5 then 10 seconds or do 1 chin up and then slowly lower to start position. You will be amazed at how quickly you will see your strength build and reps increase. The pull up you are currently doing doesn’t allow for as much variation bc it takes soooooo much more strength to complete with our hands in the pull up position. The band is a great tool to help too! Love seeing the workout portions of your day! Thank you again for sharing. Love the hard boiled egg tip in insta pot! And of course sweet kitty🐱

If your mayo doesn't turn out it could be you didn't add enough mustard it's the immusifier.