Homemade foods are generally better for you, as you are at the helm to decide which ingredients you want to use.
Are you like me and try to avoid sugar? Great! This recipe will be made with sugar substitutes like monk fruit and stevia.
I will walk through the process of making mango salsa, from dicing details to allowing you to see it low boil on the stovetop and the canning process. Once complete, you will have a salsa you can enjoy immediately or over the next several months.
If you haven’t subscribed yet, I hope you will today. Please like and share this video with your family and friends. Comment on how this video helped you or if you made it with me. Do let me know how your friends and family enjoy it. Mine are always happy to receive a jar when it’s complete. 🙂
As always, you have my best hopes and wishes for your health!
~Laney
Modified photo by RDNE Stock project:
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