This Easy Spaghetti Salad is served cold with cooked pasta, veggies, and drizzled in Italian dressing. This is a great side dish for a weeknight meal or when you need to serve a crowd for a cookout or BBQ.
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Here is a link to the full printable recipe:
1 pound spaghetti pasta
1 cup Italian dressing See notes.
1 cup cubed and diced ham
1/2 cup chopped onion I used red onion.
1 cup chopped cucumbers
1/2 cup chopped green pepper
1/2 cup chopped red pepper
1/4 cup sliced black olives
1/4 cup cherry/grape tomatoes Sliced in half
1/4 cup grated parmesan cheese
Cook the spaghetti in accordance with the package instructions.
Rinse the spaghetti in cold water and pat dry.
Add the spaghetti to your serving dish along with the remaining ingredients. Chill for a minimum of 1 hour. 2-3 hours is optimal.