The Best Salad You've Ever Eaten in Your Life | Genius Recipes

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This kiwi and feta salad is on another level of deliciousness thanks to a few genius tips from Great British Bake Off winner Nadiya Hussain. The fuzzy secret is leaving the skin on the kiwi as it adds a wonderfully crunchy texture to the juiciness of the fruit. This refreshing summer dish can be made ahead of time and retains its crispiness by keeping the dressing at the bottom of the bowl until ready to serve. GET THE RECIPE ►►

PREP TIME: 25 minutes
SERVES: 4-8

INGREDIENTS

​​5 tablespoons extra-virgin olive oil
5 tablespoons freshly squeezed lemon juice
3 tablespoons honey
1 garlic clove, finely grated
1 tablespoon za’atar
1/4 cup tahini
1 red onion, peeled and finely diced
8 kiwis, firm and not overripe, ends trimmed, chopped into chunks, skins and all
1 large cucumber, seedless or seeded
7 ounces feta, crumbled or roughly chopped
1 handful fresh dill, finely chopped
2 tablespoons black sesame seeds

Recipe adapted very slightly from Time to Eat: Delicious Meals for Busy Lives (Clarkson Potter, November 2020).

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As a one-stop shop for joyful living, Food52 connects discerning home cooks with the interests they’re passionate about via award-winning food and lifestyle content across platforms. We provide our audience with the recipes and solutions they crave to eat thoughtfully, live joyfully, entertain beautifully, and travel differently.

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Comments

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30 COMMENTS

  1. As a American/kiwi here in nz I think not peeling kiwis is kinda common here, although personally I can't stand it but my mom never peels kiwis ever before eating. however I would recommend eating the skin of organic kiwis only. Good looking salad though. I might try this with kiwiberries though my favorite type of kiwifruit

  2. Omg, your daughter got so big. She’s a cutie.
    About the kiwi skin, yeah, not for me (tried it, didn’t like it), but I will definitely make this salad! Looks delicious, and I will throw some toasted walnuts in there too. That will be my kiwi skin crunch. 😉

  3. This is just stupid. Food52 should have had 1.5 mil to 2 mil subscribers by now, easy. Such great content, wonderful presenters, and a perfect, cozy aesthetic. I don't understand why their numbers aren't snowballing yet. Can only hope that they'll keep at it until the public catches on to the amazingness.

  4. I didn't realize that people peeled kiwi before eating them until maybe 5 years ago, when I bit into a kiwi, skin and all, and a friend was shocked! I've since tried a kiwi peeled and I personally don't think it's as good––the skin is so tart and crisp, it's my favorite part!!

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