Professional chef Lish Steiling helps you unlock the secret to making a restaurant-quality mixed greens salad at home. Learn the techniques necessary to raise your salad game to “where did you get this?” levels of goodness.
Producer: Mel Ibarra
Director: Gunsel Pehlivan
Talent: Lish Steiling
Director of Photography: Kevin Dynia
Editor: Boris Khaykin
Director of Culinary Production: Kelly Janke
Culinary Producer: Denise Ginley
Culinary Associate Producer: Leslie Raney
Culinary Researcher and Recipe Editor: Vivian Jao
Line Producer: Jen McGinity
Associate Producer: Tim Colao
Production Manager: Janine Dispensa
Production Coordinator: Elizabeth Hymes
Cam Op: Jeremy Harris
Audio: Michael Guggino
Production Assistant: Justine Ramirez
Post Production Supervisor: Andrea Farr
Post Production Coordinator: Scout Alter
Supervising Editor: Eduardo Araújo
Assistant Editor: Diego Rentsch
Graphics Supervisor: Ross Rackin
Graphics, Animation, VFX: Léa Kichler
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“3 table spoon of vinaigrette”
Pours half a cup
is it not common for people to remove their rings when putting their hands in food?
I'm a typical meat and potatoes guy, but I love a good salad and this is making me want one. Look great. Yum!
Fascinating! I never knew I was supposed to rinse my shallots. I've used shallots so many times without the rinse. The next time I use them my food will be better. Thanks!
MILDest onion possible, and even rinsing it off
MILDest vinegar possible
*adding oil: "If you want a milder dressing …"
A chili pepper would put her in the hospital.
Love you, Lish!❤️
The absence of pepper is giving me a sad
Nutritionally, this salad is a waste of time and effort.
The problem is they only sell these special greens in big 4-5 dollar increments. So u talking a $25 salad, yes it's beautiful but now I have to eat it every meal for the rest of the week or it goes bad and I wasted my $
In case you don't have champagne vinegar, use apple vinegar.
epicurious i hope u notice my comment 😭🙏 please please pleasee make cooking vids for ramadan since its ramadan soon or yk make foods that dont contain alcohol/pork. I love your vids but it's hard to try to recreate them bc some are using alcohol/pork in their recipe and it's hard to find the replacement/alternative ingredients for that 😭
Very very nice recipe
I want to eat it soooo bad 😋 I love salad 🥗 even the most basic lol 🤤
Mrs Christina the bitcoin trader is legit and her method works like magic I keep on earning every single week with her new strategy
you're pretencious & vain
Love Chef Lish! Such a calming voice and beautiful presence 💚
I always chop the salad leaves and add other vegetables to it like cucumber and tomato
Salad looks good but DAMN that shirt is where it’s at!
Was hoping to see her wash the lettuce.
I am raw vegan since 2014. If I ate salads like this, I'd be dead already.
washing already cut shallots? no way
Chef Lish! always a good video! 😀🥗
I always had an issue with the saying we eat with our eyes, first a blind person can't. And second, it expect that we will change our assumption with our eyes. Yes people are emotional beings and will judge by looks. However, I have had several beautiful dishes at restaurants that missed the ball on taste and seasoning and no matter how much lipstick you put on it if you didn't get the basics right it is still on a pig.
The tip #1 for making Restaurant quality salad: Leave the salad leaves as large as possible, so it's a paint in the a** to eat it without looking super weird.
I mean if you want the most flavorful salad you gotta go with a Laotian papaya salad
To me the secret to a great salad comes from making sure you have 3 elements: something fatty, something crunchy and some source of protein.
Doesn't have to be 3 individual ingredients, you can just toss some almonds if you want and call it a day, but when all 3 factors combine they elevate salads
Not to be weird but can we please have more salad videos with Lish (yes im completely serious, i genuinely loved this, it was delightful and lovely, looks amazing, and i need it because i eat salad 1-2 times every single day)?!!
Solid greens, toasted almonds and most of all BLUE CHEESE. I'm sold. Chef Lish just nailed it.
My problem with salads is that salad leaves are so bitter 😔
When I was learning French at university almost two decades ago now, this dressing was the first culinary secret our professor shared with us. Although it's hardly a secret to the French, as I've seen used in restaurants and family kitchens throughout the country. Very authentic and just delicious.
im onto you lish
My man threw a bunch of lettuce together and called it a day. 😂
Thank u for sharing
I would love that! I love olives in my salad
Step one – take your iceberg lettuce and drop-kick it out the window.
This is already taking too many dishes. If I'm cooking at home in my grief I don't want to worry about dishes. Wish YouTube had more realistic posts that were more inclusive.
Who dyed this 12 year old's hair?? Honestly, wouldn't suggest what ever travesty this wants to be called.. Epicurious, why are you so WOKE?? gonna go broke?? This be gross and there are plenty of other talented and more visually appealing chef's out there.. BTW, stop trying to force people to get on the band wagon of eating bugs.. You should eat them all first so we don't have to… troll of a woman and monkey pox of a husband…
I love her passion for food. 💞💝💖💗