These Plant-Based Vegan Black Forest Cupcakes combine the delicious tartness of dark cherries with the richness of chocolate cake all brought together with generous layers of cashew whipped cream to make a cupcake lovers dream. This recipe is oil-free, egg-free, gluten-free, healthy and delicious!
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KEY MOMENTS
00:00 Introduction
00:17 Make oat flour & dry ingredients
01:42 Wet ingredients
02:55 Combine to make batter
05:56 Make frosting
07:23 Make cherry glaze
10:16 Construct cupcakes
12:21 Taste test
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So another lady says she substitutes nuts with raw sunflower seeds or hemp. And she will use half hemp half sunflower seeds ..
Just a suggestion: Tiger nuts are marble sized tubers. They may work are a substitute for nuts in this recipe. I do make tiger nut milk and then use the pulp in baking…it works the same as almond pulp. tiger nuts are pretty pricey for sure, but the flavor is absolutely wonderfully sweet!
Nice 👍
Thank you, for all the free recipes. 😊
No way!!! Wow, you're amazing with the delicious recipes you come up with. I'm really strict with eating WFPBNO. You make sweets possible. Thank you 🧁🧁🧁
If they taste as good as they look – – oh, my my my !!!