THE BEST PLANT BASED BLACK BEAN BURGER 🍔 Nothing Impossible about it!

Everytime you say Hi I'm Jill.
I imagine you say Hi I'm Jill & I cook the best whole food plant based food ever! 🥰
Yummy recipe as Always! Can't wait for the new cookbook.

I made these for dinner last night. They are the BEST bean burgers I've had! My husband gave them 2 thumbs up and that's saying something 🙂

I made these burgers today and am beyond thrilled. They are the first bean burgers that had a consistency I really liked. It was my first time sautéing without oil also and well, I feel like I have a whole new outlook on cooking. I am so excited about it all, thank you so much!

I wonder how you would alter the cooking times if using an Air Fryer/ Breville? It would seem flipping would not be necessary if cooking this way?

Omgoodness…these look so delicious,I love the ingredients…I can't wait to try these.thank you 🍔🙏🌺

Hamburgers have always been a problem in my moving away from meat towards plant based. Lately a number of non-meats burgers have been introduced using words like beyond and impossible. I tried them and they are OK, but lack the taste that fat adds. Surprisingly, these fake-meat type burgers have a high amount of saturated fat. I tried some store bought black bean burgers. Meat they are not, but I find them good in their own way. Price wise the non-meat burgers seem to be as expensive as real meat. I hope that homemade black bean burgers will be less expensive.

They look delicious!!! Can't wait to try your version 😊 I was thinking, as you were putting the toppings on the burger, that some Chipotle mayo would be good on it, and then you said it!!! Chipotle mayo, or even some sliced avocado, would be yummy!!!

My idea have these made you can buy them in stores

Why do you have to bake burgers? Can't these be BBQ'd or fried?

Please tell me WHERE to get the recipe!! Seems u tube DOESN'T show them ANYMORE???? Thanks!

I love bb-burgers like this one, but the thing is, once you top your pb-burger w/ loads of veggies and sauces…it really doesn't matter very much about the burger ingredients…could be b-beans, oats, lentils, wheat, seitan, or any combo thereof and you'll get much the same wfpb nutrition and great taste.

What a wonderful video! Thank you for all you do for us whole food plant based people! 🙂 Really enjoy your channel and look forward to the newest video! 🙂 Dawn @ Rich & Dawn in MN 🙂

Can this be made without a food processor? i have a vitamix or a bowl,spoon and muscle power 🙂 Thank you!

I made these burgers tonight for me and my meat-eating husband, and we really liked them! They formed a crust and held together extremely well. Thank you! This is a keeper! 😃

Healthy stuff, Jill ! BOOOOOOOOOM ! 😀😀😀😀

Seems like the Psyllium Powder is the key to getting a firmer plant-based burger. I've had a "go to" recipe that has come pretty close – but I'll be interested in giving this one a try. Sounds like you took it to the 'next' level. Looking forward to trying this recipe!

I really like how you don't put tons of fats/oils in the burger. I'll have to get some of these ingredients and try it out.

Love your recipes! Purchased your book and loved it as well! Thanks! You are awesome!🥰🥰🥰

Hi, I have watch your videos I enjoy some of your recipes…I'm trying to gain weight do you have any suggestions?

Is that a no oil no gluten etc bun? If so, what is the name/ brand of it? Where can I find it? Thanks 😊

My recent favorite black bean burgers were Dr. Greger’s recipe. This is very different and looks delicious too. I’m gonna have to try it. Thanks.

Do you freeze AFTER you cook them, or before you cook them?

Now all you need is a cup of tea with your burger. Easy recipe.

could you use a vitamix for this?

Just what I was looking for. Thanks for posting!

I made this recipe yesterday. Very good! Thank you 🙂

So nice that there are no mushrooms!!

Garbage.

I just made this recipe tonight and the burgers came out great! I didn't have any psyllium powder so I used wheat bran instead and it worked out just fine. Great video and recipe, thank!

Days later: The burgers ARE much more firm after they've been in the fridge for a day. Mmm!

I just followed the printable recipe. They're in the oven. One question I had was "how big was the onion you used?" I hope I guessed right. Perhaps it makes sense to include a number of grams or ounces next to a fresh ingredient like that. "One onion" is a pretty imprecise term compared to the rest of the ingredients.

Just found your channel … excellent camera work / well organized instruction / nice personality! I applaud and appreciate. Keep sharing …

Looks yummy. Could I use an air fryer to cook these?

I watched a video once, can`t recall who it was, but they covered the burgers for the first half and then uncovered for the second half, I use my bottom half of my broiler pan to cover. I find it really helps to get those oats nice and stuck together with the other ingredients for a better burger firmness. So I cover all flavors of my oat based patties now. Love the smoked paprika in them also…

Looks delicious! Can’t wait to try them. What bun did you use?

This looks amazing!!! 😋

These look great. I may try to bake them in my air fryer.

Another great receipt!!!✝️❤️❤️

I just made these today! They are delicious and easy to make. Thank you for sharing!!

Looks lovely. Black beans are my favourite! Thank you 😊