THE BEST NIGERIAN EGUSI SOUP RECIPE | EGUSI SOUP RECIPE: SISI JEMIMAH #egusisoup #egusisouprecipe #howtomakregusisoup #nigerianegusisoup Ingredients: Assorted Meats (Beef, Ponmo, Goat meat, Cow leg, Shaki Cups and other offals are ideal) 1.5 Cups Whole Egusi / 1 Cup Ground Egusi Chicken / Meat Stock 4 Red Bell Pepper (Tatashe) 2 Paprika Peppers Chili Peppers (Shombo) 2 Medium Onions 2-3 Scotch Bonnet (Atarodo) 1 Cup Chopped Ugu / Shoko / Spinach leaves Crayfish powder Smoked Fish Stockfish Seasoning cubes of your choice Salt to Taste Music: WWW.BENSOUND.COM HOW TO MAKE DELICIOUS EGUSI SOUP – NIGERIAN EGUSI SOUP – SISI JEMIMAH #egusisoup #egusi #howtomakeegusi.
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My husband and I enjoyed this recipe. Thank you for your time.
Oybo here. Egusi is my favourite dish in the whole world by a mile!!! No shaking ooooo
Am frm Jamaica I can't get d dried crayfish nor palm oil ,any alternative plz
OMG im Sierra Leonean and i tried it for the first. It came out bomb!!❤️❤️
Has my mouth WATERING 🤤
Beautiful!
The egusi was supposed to be fried from get go.
Wow great. Very simple way. Thanks dear
I love love love love love love ur cooking
Hello please i would like to know tje name of the beans u used. Thank u
What's locust beans? What's the purpose of it in the soup?
Love the cleanliness of your pot.❤️
Hello, thanks for sharing. I’d like to know where your dry blender is from. (The one you used to blend the Egusi) x
I made this Yesterday . Everyone enjoyed IT very much ♥️
You prepare amazing dishes, I just don't understand why most Nigerian chefs use alot of cooking oil, been watching many recipes, what could be the reason?
Perfect! I'm glad I found you bc it's not easy to find a good Nigerian cooking channel, I just don't like how most of them cook or talk too much or it's bad editing taking too long…
Now you really get to the point, explain the process and you just have a very good taste, good cooking methods, I'm looking forward to learn more from you. I'm from Slovenia and I love a Nigerian man. I hope I will cook for him soon, meanwhile I will practice with the help of your Videos. (just ingredients are the problem to get here, but I have my sources 😀)
Keep up the great work!
Wow this looks so yummy and delicious u really did a Nice job here thanks for sharing
Good job, delicious looking
Nice mama good luck
Thank you 🙏🏾
This is an excellent tutorial. I'm following it step by step; it seems relatively straightforward. Thanks for sharing
I sterilise every kind of vegetables including root vegetables like yams and dasheen to kill all germs then
dry them in the open or with paper/tea towels. I sterlise with the bleach one uses for sterilising baby bottles.