THE BEST METHOD TO MAKE EGUSI SOUP // PLUS TIPS ON HOW TO MAKE LUMPY EGUSI

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DELISH WHAT YOU’LL NEED: * 2kgGoat meat or beef (Goat meat works best) * 1 kg beef (flanken style ribs) * 2 cups water * ½ kg shaki and kpomo * 2 knorr beef cube to season beef * 1 teaspoon salt * Small Handful of chopped onion * Smoked fish * 3 cups Egusi * ¼ cup water * ½ cup palm oil * Handful of chopped onion * 2 tablespoons iru * 2 tablespoons crayfish * 2 medium bell peppers * 4-5 scotch bonnet pepper * Handful chopped uziza * Handful chopped green leaves pounded yam * 500g African yam * 3 cups of water pots: Blender: #egusi #lumpyegusi #nigerianfood

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  1. Let me tell you that my 2 year old does not eat egusi. I voted this particular soup step by step and when he tasted it he kept eating and eating. This tasted great. When you follow this Lady's recipe step by step, you create magic 🤩

  2. Why the hell no one that is making these video say that The leaf is bitter?! I am pregnant and craving this and ruined it with this damn leaf. I am pissed 🙄. It was tasting better than the restaurant around me that’s charging $25 a plate before I had the uziza leafs.

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