THE BEST LOW CARB KETO STRAWBERRY SHORTCAKE RECIPE
Strawberry shortcake is one of those recipes you have to make during the summertime – especially when strawberries are in season. This keto strawberry shortcake can be served warm or cold with a scoop of sugar-free ice cream.
This recipe for keto strawberry shortcake has layers of a gluten-free, low carb shortbread cake, fresh sliced strawberries macerated in monkfruit, and homemade keto whipped cream. The best part, all of these components can be prepped ahead of time as assembled when you want to serve the strawberry shortcake.
In this video, I show you how to make keto strawberry shortcake. With Summer in full swing and 4th of July coming up, you don’t want to miss this easy keto dessert recipe!
FULL RECIPE:
CAKE PANS:
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KETO STRAWBERRY SHORTCAKE RECIPE
** Strawberry Layer **
8 oz fresh strawberries, sliced
1 tablespoon Lakanto Monkfruit (click here for 15% off:
1 tablespoon lemon zest
** Shortcake Layer **
1 1/2 cups almond flour
1 1/4 teaspoons baking powder
1/2 teaspoon salt
2 eggs
1 egg white
1/2 c Lakanto monkfruit sweetener or sweetener of choice
2 tablespoons heavy whipping cream
2 tablespoons melted butter
2 teaspoons vanilla extract
** Whipped Cream Layer **
2 cups heavy whipping cream
1 teaspoon vanilla
Preheat oven to 350 degrees and line the bottom of two 6-inch cake pans with greased parchment paper cut into circles to fit the bottom of the pan. Can use one 8-inch cake pan for this recipe as well.
In a medium bowl, mix together strawberries, 1 tablespoon monkfruit sweetener and lemon zest. Set aside.
In a small bowl, sift together flours, baking powder, and salt. Set aside.
In a large bowl, whip together eggs and egg white until foamy. Then add 1/2 cup monkfruit and beat until mixture has thickened and is pale in color (about 3-5 minutes).
Gently fold in dry ingredients, followed by heavy whipping cream, melted butter and vanilla extract.
Pour shortcake batter evenly into prepared cake pans. Bake at 350 degrees for 12-15 minutes if using two 6 inch cake pans or 20-25 minutes if using one 8 inch cake pan. Remove from oven. Let cool for several minutes until you can handle the sides of the pan before loosening the cake from the sides of the pan. Flip cake over onto a wire rack to cool completely. If making one large cake, slice cake in half horizontally once it has cooled.
To prepare the whipped cream layer, add heavy whipping cream and vanilla extract to a medium bowl. Whip until stiff peaks form.
Once the shortcake has cooled completely, assemble the strawberry shortcake. Place one shortcake on a serving plate. Followed by a layer of 1/2 the strawberries. Top with 1/3 the whipped cream. Repeat layers. Do a final topping of whipped cream on top.
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Thanks for what looks like a delicious keto dessert – I will try it with the pound (16 ounces) of (hard-transportable) strawberries I just bought. One small recipe issue is measurements: a pint, liquid or dry, is 16 ounces, too, but a cup is 8 ounces. Looks like the cup of berries is what you used, but the precision is less important than the cook's preference, to my mind. Fresh berries have an indescribably better flavor, when they're in season, but I just transplanted mine a week ago, so store-bought is the only way to go for now. Wait until next year!
Looks delicious, I will be making this!!
Why not blast it all together with food processor?
Amazing recipe!!!!! Tried it to the dot, it was perfect and oh my god so delicious. Thank you so much❤️😍
My 20 carbs a day could never 😫
OMG!!! I literally saw this recipe tonight and fortunately had all the ingredients and went to whip it up in the kitchen! It’s soooooooo good. Very simple to make and so so so delicious.
Your recipes are always a win!!!
GM ❤🌹You say you are not a baker😳❤You are A Awesome Baker…Ive been Making That Awesome carrot cake😋❤Now you came up with this…I love that carrot cake so much I'm making it for My Birthday ❤❤❤❤Im So excited You are The Best❤❤❤Stay Safe❤😷❤Again Thannnk You❤
Fabulous!! I will try this for weekend ❤
Did you use two different cakes for this video? 4:31 and 4:36 have different amount of strawberry layers.
I wanna try to make this one but is it really keto?
Hi. I have just come across your page. This Keto is hard to understand at times but I like your delivery. Nice to have someone who doesn't waffle on and gets on with it. Thanks for just doing it
Omgoodness I can’t wait to try this one, I believe everyone including grandkids are going to love it 🤗💖
Looks delicious 😋 can’t wait to make it. Thank you for sharing ❤️
That mountain of cream makes me want to gobble it up! What a summer treat – Thx for sharing!
How brilliant & easy! ❤️I love the lemon zest idea. I think one 6 inch cake cd be made in my instant pot for a quick treat—haha!—without heating the oven—I’ll keep the crew posted!
Omg omg omg omg thank you yaaaaay
As always, this looks mouth watering
Thank you so much! I’m relieved that it isn’t a Chaffle!!!
Hi there. Ah, what brand of eggs do you get. The yokes are so dark. I'm trying to find them.
This looks so perfect!! How delicious!
Looks great! Love how you get straight to the point – and the background music was perfect. I don't have two pans – if I use one pan, do you think this will this rise enough so I can cut it two – and layer it that way?
This is so yummy looking. Will try this soon!
So tired of everyone using almond and coconut flour.
Mouth drooling watching this 🙂
Yum, thanks!!
Very nice and easy i will try it 💐
That looks refreshing! Can’t wait to try this!