The BEST Lentil Soup | The Golden Balance

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#shorts Lentil Soup 🥵 In 1 Tbsp olive oil add. 1 large onion 1 russet potato 1 cup shredded carrots 1 tsp cumin 2 tsp paprika 1 tsp salt 1 cup red lentils Optional: zucchini Use 5-6 cups chicken stock for a thicker soup. Use 7-8 cups chicken stock for a more liquidy soup. (My preference) Added 2 chicken bouillon cubes because stock had plenty of salt. You can add water instead and 3-4 more chicken bouillon cubes if you don’t have stock. Finish with lemon and enjoy☺️

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