The Best Italian Minestrone Soup Recipe | with Italian Sausage

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CLICK BELOW FOR RECIPE! 🡇🡇🡇 A hearty, warming and flavor-packed soup recipe! My classic Italian minestrone soup with Italian sausage is bound to become a family favorite! This one-pot, tomato-based soup is made with mini pasta and tons of veggies such as carrots, onions, zucchini and beans. You’ll find most minestrone soup recipes to be vegetarian, but I personally love to add mild Italian sausage to make the soup more hearty and even more flavorful! Serve it with grated parmesan cheese on top and toasted baguette on the side! Get the full recipe here: SUPPLIES/TOOLS: Items In My Kitchen: (Amazon Affiliate Links) *Beyond Borscht Cookbook: *The European Cake Cookbook: *Copper KitchenAid Mixer: *KitchenAid Handheld Mixer: *Wusthof Ikon Knife Set: *Epicurean Cutting Boards: *Mauviel Copper Frying Pans: *CuisinArt Food Processor: *Glass Mixing Bowls: ——————– Connect with me on social media! ALL MY RECIPES can be found HERE: * COOKBOOKS: * Facebook: * Instagram: * Pinterest: Contents of this video: 00:00 Introduction 00:52 Preparing Italian Sausage 02:13 Making the Soup Base 04:16 Seasoning the Soup 04: 48 Cooking Minestrone Soup 05:47 Adding Pasta & Zucchini 06:49 Adding Beans 07:15 Serving Suggestions 07:49 Taste Test #dinner #minestrone #Italian #soup #easyrecipe #tatyanaseverydayfood .

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45 COMMENTS

  1. Hi Sweatie….Oooo yeah that's the hearty stuff I'm talking about this is very good…..and I used smoked Italian sausage with a hint of sage. I can see were this would be great with out the meat. It's so rich and has that I'm at moms house kinda feel to it. So I called my mom and had her for a bowl of this. As always your my true mentor who I love hanging out with in your kitchen…..I will always be a subscriber and a fan for life……PS.if you ever go to smoke your sausage any herb you lay with it will take on that flavor too……hickory wood pellets electric smoker.on foil place 4 stalks of sage next to sausage yum 14 lbs. 235 degrees 1hr 30mins yum for a heavier casing 2hrs.Yum.

  2. Good Day Chef, So nice to see it made properly . Around here in Amish Land most places use canned tomato soup and just add frozen mixed veggies and pre cooked pasta, Sooooooo nasty. Thanks to you I was back in my Nonna's kitchen again. The cheese is a must. I just got some Locatelli Romano cheese, my favorite. Avere Un Giorno Benedetto, Cordiali Saluti Bella Cuoco. Ciao Bella Amica 🌷🌷🌷

  3. 🌺Good morning Tatyana! 🌺
    I have been on a soup kick lately and your soups are just the right fix for me!!
    As always, your recipe for CLASSIC BEEF BORSCHT is made.
    Everyone that has had it at my house LOVES IT!!
    A 5 star rating for you, thank you!!
    I've made your FISH BROTH SOUP using bass or salmon, very tasty!
    Whenever I make your CHICKEN MEATBALL SOUP it literally disappears….LOL!!
    It seems to be one of the favorites with my friends.
    I will be adding this one to my "must-make-soon" list.
    I'm definitely using wine….LOL!
    I'm thinking of using orzo, ditalini or farfalline, just to play around with the pasta shapes.
    I really like your soup bowls, they're cute, where did you find them?
    Thank you for another delicious looking soup Tatyana!
    Have a nice weekend with Anatoliy and friends!

  4. Tatyana, you're incredible! What a delightful soup–it'll help warm us up this frigid weekend. I've honestly never seen minestrone with sausage before! What a great dimension that will bring to this meal-never mind the garlic and all the herbs! Magnificent! Thank you so much!!

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