MY AMAZING KETO BANANA NUT BREAD RECIPE | NO BANANAS!!! And…Sugar-free
Your search is over because this is the best keto banana bread ever!! It is fluffy, moist and tastes like real banana bread, but it doesn’t contain any bananas! It’s banana free banana bread.
In this video, I show you how to make keto banana nut bread using almond flour and protein powder by Perfect Keto. If you don’t have protein powder, you can substitute with ¼ cup of coconut flour; however, the Perfect Keto whey protein powder makes a fluffier banana bread loaf.
Save 15% off your first order of Perfect Keto with my code KETOFOCUS15 at checkout!
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FULL RECIPE FOR KETO BANANA BREAD:
KETO BANANA NUT BREAD RECIPE
1 ½ cups almond flour
2 scoops unflavored or vanilla Perfect Keto protein powder or 1/4 cup coconut flour
2 teaspoons baking powder
1 teaspoon cinnamon
1/2 teaspoon salt
2 1/2 sticks of unsalted butter, softened
1/2 cup monk fruit or sweetener of choice
1 tablespoon banana extract flavoring
1/3 cup sour cream
1/2 cup chopped walnuts, divided
Preheat oven to 325 degrees. Spray two 3×6 inch loaf pans with cooking oil or line with parchment paper.
In a small bowl, sift together almond flour, protein powder or coconut flour, baking powder, cinnamon and salt. Set aside.
In a large bowl, cream butter until light and fluffy. Add monk fruit and mix together for several minutes until light in color and fluffy. Reserve ¼ cup of butter mixture for later.
Mix in eggs one at a time, stirring in between until combined. Add in banana extract and sour cream. Mix until combined.
Slowly add dry ingredients while mixing continuously.
Add ¼ cup chopped walnuts. Mix until fully combined.
Spoon batter into the loaf pans filling with batter to almost the top of the loaf pan (about 1/2 inch from the top) The batter won’t raise a whole lot.
Combine reserved butter with remaining 1/4 cup of chopped walnuts and spoon over the top of each loaf.
Bake at 325 degrees for 30-35 minutes or until set. Remove from the oven and let cool before serving.
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