The BEST Crispy Smashed Potatoes

Find the printable recipe here! https://rainbowplantlife.com/crispy-smashed-potatoes-with-ginger-tahini-dressing/

Somebody else did the same thing..
Cwazy…….

I find I need to scale back the amount of [olive] oil I use because they come out too soggy, even after 50 mins (total) at 400°F (flipped once). I'll eventually get it right. And the toppings are wide open. Great recipe!

Whaaaat? This looks so Goooood

Are you high? Or just a horrible cook… I’ve been doing this for the last 15 years… no wonder you’re still single..lol.. jk..

Plain it just fine all this is for you not for everyone

They looked so good right up until you put all that crap on top of them.

y'all gotta try plantains. they're better potatoes

SHARING??? Hell no >.>

I don’t have tahini! What’s a good replacement??

Not a potato gal either unless it a crunchy or super duper creamy. 😬

This looks absolutely incredible. Will have to try

I tried this recipe and my potatoes didn’t smash like in the video. They crumbled… any ideas?

I like to think that I like a decently wide assortment of foods, but one thing I can not eat is mashed potatoes their just terrible to me, mostly because of their texture. Great video though

It takes hours for the potatoes to boil tho…. I know…. I tried it and then it still needed a ton of time in the oven… 😟

In the South American Andes mountains, where potatoes originated, the locals lay the potatoes out on the ground and let them freeze one night. That makes them soft. Then they stomp them flat with the heel of their foot, put them in net bags and dry them. When it's time to eat they re-hydrate and fry them. It's not this recipe, but kind of, maybe, similar. LOL A warning to anyone attempting to do the South American method, freezing potatoes turns them black. They taste the same, they're just black and perfectly good to eat.

I think it would be a bit faster and easier if you coat and season your potatoes in a large metal bowl before you smash them on a tray

Can I use regular potatoes

they're literally from India and ya'll act like u INVENTED em

where i come from in India (Uttar Pradesh), we call these barule and they are coated with red food coloring, besan, red chilli powder, etc, they are served with a chutney(which is very spicy) and taste amazing

I wish I wasn’t a potato gal😅 I could eat them every single meal lmao

learned this years ago from
jamie oliver.

You were aware of Aaloo Chaat and still hated potatoes? Told me you have never had in streets of India

Omg stahhhhp

My Irish soul was crushed at the potato dislike

Mashed potatoes are good lol I peel the potatoes cut them in 3 slices so they get soft faster and add them to boiling water on the stove then when they are soft I drain the water and add unsalted butter, salt, milk, American cheese that I shred, then I smash the potatoes with all the ingredients until there are no lumps left (because I have kids and they aren’t ok with lumpy textures) then i add pepper in the end and mix. Then I top it with paprika and parsley and serve to my kiddos

i gotta be honest, i hate curly fries but i love normals fries, i hate cooked potatoes, in any form, mashed, big chunks, half cut potatoes, chonky homemade fries because theyre essentially just cooked potatoes from the inside and a little fried on the outside, really, mcdonalds fries (only when i make them at work) are good
no front to my coworkers but sometimes they forget to salt them and even if they do they dont stit that shi so most of it aint salty

I can eat potatos all my life m they're heavenly.

Try garlic salt yummm

please tell me you got this as a normal video too so I can save it in my food playlist : )

Jalapenos is spicy?

I just made these for the first time. Hot diggity are these delicious!! That ginger tahini sauce is 🔥🔥🔥!!

Yummy! 🤤

I have made this recipe so many times. It is that good 😋

I'm a simple person; if you love potatoes = I love you.

Wonderful recipie. Thanks.

I agree with you @rainbow plant life – I never liked potatoes either until I learned about roasted crispy potatoes. The first recipe that let me see the light was the seriouseats oven roasted potatoes, but this recipe was fantastic too. Thank you!

The sauce here is genuinely life changing!!! I love it so much and am hunting hard for more excuses to use it… I'm so, so glad that I said screw it and bought tahini for this!

So many ways to season and top smashed potatoes! CHOMP!

I'm from the world Capitol of potatoes (Germany) and I feel offended for 80 million people.

Taste is subjective and effort and a good recipe matters; fries, mashed potatoes, well seasoned potatoes and nice sauces with potatoes are good; boiled potatoes arent so tasty for most when u know what chips taste like lol

Cajun potatoes

I was with you until the completely unnecessary sauce

I’m keto…but gotta do this🙌🏽!

I always choose potatoes if I’m asked to choose ONE food to eat for the rest of my life…. The word is VERSATILE! Chips, fries, hash browns, potato salad, mashed potatoes, smashed potatoes, baked potatoes, plain ole roasted potatoes— how anyone could dislike potatoes is beyond me 🤔 keep up with the creativity, you can always find new ways to enjoy them!

If you boil them and smash them a day before, then refrigerate them, use them the next day, it will be better for your health.