This healthy cold shrimp salad with chives, red onions, celery, a wee bit of mayonnaise, and horseradish is one of my favorite light and crunchy recipes. Eat it with some greens, as is, or on toast.
Don’t like peeling and deveining shrimp? Buy them already done. Most grocery stores will also sell cooked shrimp which would work for this recipe. Whole foods will peel and devein them at no additional cost most of the time if you call ahead.
Shrimp can also be peeled and deveined after boiling if you don’t like to peel and devein raw.
These are fresh local shrimp from the Geechee Dock in Charleston SC. Shrimp season, summer, and salad recipes = happiness. Thank you beautiful shrimp and thank you local shrimpers.