The BEST Classic Beef Borscht Recipe (Борщ) – Ukrainian Beet Soup w/ Beef! Family Recipe!!

Looks great enjoy

I’m so sorry but this is not borsch and to much oil 👎

This woman cooked with a copper pot. You know she's serious.

Ya ampunn….opo iki?????

1 like it. Delicious..

I love Russian food

Hi!! Your recipe looks authentic and so delicious. I’ve made borscht a few times but my husband complained about the meat not being tender. I see you used tri-tip as opposed to the stew beef I use. Gonna give this recipe a try. Спасибо большой! 🙂

i made this last night. it was some of the best soup ive ever had. definitely worth the cook time and cost. thanks for the great recipe!

Что я здесь делаю?

I made this soup tonight because of the heavy rains I told my wife before I was going to make it. She asked that I also make another dish for stand by- just in case… No one else thought that it would taste good. The challenge was on. Let me say everyone LOVED It! I now KNOW that it will be in heavy rotation. I love this soup!

У кожному Українському будинку присутня ця страва. Це справжня вітамінна бомба. Точного рецепту немає, існує понад 200 рецептів борщу з рибою, ріпою, білий борщ та інше. Готуйте як відчуваєте без пропорцій.

This looks so delicious. I grew up on German/Austrian and Hungarian fare, and this looks like something that would be right up my alley.

I always wondered what was in this dish. Never saw it actually being made before. Looks good!

One very important ingredient is missing. White vinegar. Add a glug glug to the pot when it's done cooking. Borscht without a splash of vinegar is like a hotdog without meat. If you don't trust me, add a table spoon to a bowl of borscht so you don't ruin the pot. Source – born and raised behind the iron curtain. Edit : do serve with a dollop of sour cream and fresh dill.

I am going to try this asap.! I don't eat beef, so I'm thinking of using chicken.

Схоже на приготування зілля.

Some Americanized version of borscht…

Tatyana, where do you get that beautiful soup pot?

I saw this on tiktok and it looks so good😊 and so I came to YouTube and found this I'm Mexican American and I'm trying this 🥰🥰

I tried this soup for the very first time today at a Russian restaurant here in Los Angeles, it was good, but your version looks SOOOOOOOO MUCH BETTER! I'm going to try this.

I lived in Hong Kong in the 70's. Weirdly, this soup was available everywhere, I especially liked the version they served in the Sincere department store restaurant, i used to get the borscht and the crab au gratin every single time. Sometimes i went just for the restaurant in the store.

The beetroots are raw when you put them in the pot?

So we have to take boneless chicken?

Looks great! Only thing I would change is to get your pan hotter to sear the beef and not season while browning as it pulls out moisture and makes it harder to brown the meat.

This seems like a hair advertisement .. lol

My mom gave me some beets, I had no idea what to do with them. I’m definitely going to try making this soup, thanks for the easy version of it featuring beef broth instead of making it from scratch. That’s too time consuming for my lifestyle, so this works better for modern (working) life in my opinion. Thanks!

Just like babushka used to make back in Soviet Russia

Man I wish I had that much room to work with in the kitchen, I've always wanted to try borscht and that looks lovely.

Amazing recipe! Thank you! One question, is it cumin or caraway? Not the same. Thanks in advance!😊

Классическим этот рецепт сложно назвать, но это интересный вариант с сельдереем и кориандром 🤔

OMG I love this new foods to cook. I have done the Stuffed Cabbage Rolls now I am so excited for this recipe as I have never eaten it.

Thank you I just made borchts first time my live and it's good 👍

Молодец, Танюша! Браво!Я Ваш рецепт отослала другу в Голландию. 🌹 🌹 🌹

хорошо что этот борщ приготовлен по рицепту Русского борща, а не украинского с салом

When sharing UKRAINIAN борщ recipes in English, please use the Ukrainian word for it. There is no "t" anywhere in the word, and there are 2 "h"s. The letter щ is represented in English as "sh + ch" – bor-sh- ch. 

If you're spelling it with a "t" (borsht or borscht), Shalom! That is the way you say/spell it in Yiddish. 

If you're spelling it borsch, Schöne Grüße! That is the way you spell it in German. 

If you're of Ukrainian background and don't want your ancestors rolling in their graves, pronounce and spell it correctly for them, if not for future generations. They'll be proud of you for teaching the rest of the world, including spellcheck and Wikipedia, that borshch is a centuries-old national Ukrainian soup that has been appropriated by other cultures. It goes deeper than "tomato/tomahto".

"Can you say borshch?" Now, can you spell it correctly in English? 😊

I'm mexican American. This looks delicious. I will make and enjoy

I want to try this…☺

I believe the celery is a Polish edition.

👀👀👀😩It s false. There is not true Russian receipt of borsch…..we make borsch using another technics…

i realize you're american but, sugar has no place in food.

I initially started making red cabbage soup but added beets and tomatoes.
I call it Italian borscht because I add liberal amounts of oregano, basil, & garlic instead of cumin. coriander & dill.

The best one

borsht is Russian not ukraine

My best buddy is living and working in Kiev Ukraine, I'm sending him this to watch. There is a yearly Borscht Competition in Ukraine that I want to send him to… Borscht is THE ABSOLUTE BEST. My first borscht was my oldest sister's vegetarian cream, butter and beet, a very simple soup. I loved it and researched it.
I developed my own recipe (I'm a son of a chef!) which is comparable to your recipe. I use lamb or goat at times, or Texas Axis deer which tastes EXACTLY LIKE BEEF but with zero fat.
I had to edit the comment a little for errors in autocorrect… But borscht has become a part of my life! I was so glad I found your video. I even showed it to my wife and family members. You're a master. God bless.

All vegetables are overcooked. Is it nutritious ?

I went looking for Borscht recipes and tried the Martha Stewart channel first – oh man, not good at all. Then I find this and OH MY GOSH. Now THIS is what I was looking for! A great borscht with substance and quality. Thank you so very much. I am making this tomorrow. So glad I found this video. Your comments are SUPER COOL. You ROCK, Tatyana, tell your mother she did a great job!! 😉