The Best Chicken Noodle Soup

42
101



To get this complete recipe with instructions and measurements, check out my website: Instagram: Official Facebook Page: Contact: [email protected] Twitter: @Lauraskitchen .

source

Comments

comments

42 COMMENTS

  1. I usually make a huge batch of broth and boil the entire, say 10 cups of broth, to 2 cups, then they harden in the fridge like jello and I freeze them in ice cubes try or tiny containers and use each with water whenever I need broth while cooking (of course after I remove the hardened fat). This method of oven cooking is interesting, I am definitely trying that one to see the difference, I usually caramelize my chicken pieces on the stove. Your broth looks very clear and clean!

LEAVE A REPLY