Vegan The Best Airfryer Tofu! #mealprep #tofu #veganrecipes #vegetarian #glutenfree #healthyrecipes By My Recipes - May 5, 2023 5 35 Share on Facebook Tweet on Twitter source Comments comments
Hey ma’am are the instructions the same if you’re using the oven?
Try soaking the tofu in salt water before taking out and coating w/ spices then baking/toasting.
Crispiest tofu I’ve ever made!
New here!!! ❤more please!!! Love this channel sooo much, watched it all!
Ooo I might try this. Can I use honey instead of maple syrup?
- 1 lb block of tofu, pressed for 30 min and cubed
- 1 tbsp tapioca, arrowroot, or corn starch
- 1 tbsp coconut aminos or soy sauce
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp garlic powder
- 1 tsp smoked paprika
- 1 tsp ground ginger
- 1/2 tsp onion powder
- 1 tbsp olive or avocado oil
for the sauce:
– 2 tbsp sriracha
- 2 tbsp coconut aminos or soy sauce
- 2 tbsp sesame oil
- 2 tbsp rice vinegar
- 1 tbsp maple syrup
- 1 tsp ginger
- 1 tbsp sesame seeds (optional)
- salt & pepper to taste
start by coating the cubed tofu in the starch, spices, and coconut aminos & airfy on 400 for 10 mins, giving it a shake halfway through. meanwhile, make the sauce by combining all ingredients in a jar and shaking.
cover the tofu in the sauce (save a little for topping it you'd like), then airfry again on 40 for 5-7 minutes, until crisp. enjoy immediately or store in the refrigerator up to 5 days.