Always have these three ingredient on hand so you can make dinner in a snap.
STUFFED ITALIAN SAUSAGE
5 Italian sausage links
5 mozzarella cheese sticks
1/2 cup marinara sauce, divided
1️⃣ Using a knife, cut a vertical slit down the center of each sausage. Only go halfway through.
2️⃣ Unwrap each cheese stick and stuff each cheese stick into the slit of the sausages.
3️⃣ Pour 1/4 cup marinara sauce to the bottom of a square baking dish. Add stuffed sausages. Top with remaining marinara sauce. Sprinkle on Italian seasoning if using.
4️⃣ Cover with aluminum foil and bake at 400 degrees for 30-40 minutes or until sausage is cooked through.
MACROS (per link)
Calories 302
Fat 22.8g
Protein 20.2g
Total Carbs 3g
Net Carbs 2.8g
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This is literally brilliant. For years one of my main go to work dinners was 2 kiolbassa (brand) sausages & broccoli tossed in alfredo—cheap, easy, quick, & effective. This will certainly be a good sub to keep things easy but different, thanks!
What temperature do you cook it on?
but why did you put the cheese stick in the lunch box before you took it out of the lunch box ?
Il pomodoro non è keto
Sausage is super processed. You promote unhealthy keto
WHAT TEMPRATURE????
This looks amazing! I’m definitly trying this!🤩
Fantastic and easy keto dinner ideas 😍
What temperature?
Unfortunately, having hashimotos keeps me from eating dairy or nightshades.nightshade. Looks good though
Do u use frozen cheese or refrigerated for cheese stick?
The sausage look sus
More recipes like this one, quick meal, easy and few ingredients,..thank you for your awesome channel.
This is why I need to save shorts !!!!
Made this tonight, I took the casing off the sausage, and cut the cheese stick lengthwise -using half the stick only in each sausage. I also used fresh tomatoes (blanched, peeled, seeded, cubed) instead of jarred. A big hit!
I’m probably gonna make this. Looks really good though I fear the acid reflux lol
So sick of cheese. I never thought I'd say that.
Wow
ooh i must try thank you
Just made this for dinner today. Absolutely fantastic! Husband loves it! Thank you for the recipe!
Nasty
You always have great keto recipes❤️
WHERES MY CHEESE STICK
The sus cheese in dinner:
I wonder what low carb marinara tastes like. I prefer no sugar over the odd taste of a sugar substitute. For as bad as it supposedly is for you, the ONLY and I mean ONLY sugar substitute without an after taste is Splenda. You can't convince me that something is made from sugar cane if it has an after taste that sugar doesn't. I sometimes wonder if Splenda is a casualty of bad PR.
Great idea. Thanks
Both the cheese and the sausage are processed
The Keto goddess strikes again! Can't wait to try this one!
I've made this and it was a hit! I added sliced pepperoni to the top and added more mozzarella. Nice pizza-like flavor!
I'm going to take the casing off the outside of the sausage. I can't wait to try this. Edited to add. This is delicious!!! Everyone loved it!!
Billy Madison : where the hell is my snack pack !!!!!!
I do ask for sausage every week😏
You're doing that annoying af vocal fry thing. Please stop. I enjoy your content but your vocal fry thing is making me puke my ever-lovin' guts up.
Blowing my mind
You stole his cheesestick?
Now he's a cheesestickless kid. 😥
Why are your nails different color. Something isn’t adding up here.