The holidays are a time of celebration, thanksgiving, reflection….and eating for many. A little bit of overindulgence here and there won’t hurt, but for those with diabetes, it can lead to long-term damage.
Valerie Burton, RN, Manager of the Diabetes Center at Touro, shares some tips for people with diabetes to manage the holidays. Liz Cabrera, RD, LDN, CSO, CNSC, Touro Lead Clinical Dietitian, makes a diabetic-friendly Thanksgiving dessert – Tiramisu.
Learn more about Touro’s Diabetes Center at touro.com/diabetes