Teriyaki Sesame Baked Eggplant (Vegan) Recipe

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Eggplant is the star of the show in this vegan, Japanese inspired dish! The sweet and savoury flavours of Teriyaki shine amongst the soft, baked eggplant to create a truly scrumptious meal. Serve as a side dish, or pair with steamed rice and a crisp slaw for a moreish dinner.

Serves: 4
Prep time: 10 mins
Cooking time: 45 mins

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