Taiwanese-Style Crispy Popcorn Mushrooms | Vegan Asian Recipe

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Crispy pieces of mushrooms coated with some salt, pepper, and really fragrant Chinese five spice. You only need 7 ingredients for this really tasty snack that you can munch on! It’s inspired by the Taiwanese popcorn chicken that I used to enjoy in night markets and bubble tea shops in Taiwan. Enjoy! 🙂

Recipe blog post here:

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Pantry staples:
All-purpose flour:
Sesame oil:
Coconut sugar:
Curry powder:
Diced tomatoes:
Dried shiitake mushrooms:
Hoisin sauce:
Nutritional yeast:
Peanut butter:
Rice stick noodles:
Corn starch:
Coconut cream:
Maple syrup:
Soy milk:
Sriracha:
Sweet chili sauce:

My kitchen essentials:
NutriBullet:
Non-stick pan:
Oven toaster with temperature settings (I baked everything in this since I don’t have a fully function oven):
Dumpling/Buns rolling pin:
Cast Iron Pan:
Tofu Press:
Wooden chopsticks:
Glass measuring cups:
Food processor:
Bamboo chopping boards:
Reusable silicon lids:

Equipment I use:
Camera I use to shoot videos:
Camera I use to take photos:
Tripod:
Backdrops:
Super handy reflectors:

#vegan #mushrooms #taiwanese #veganrecipes

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