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? RECIPE: https://seonkyounglongest.com/taiwanese-beef-noodle-soup/

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Toban djan https://amzn.to/2UmIWbc
Rice wine https://amzn.to/3gsZO8t
Dark Soy Sauce https://amzn.to/3gMFvmz
Rock sugar https://amzn.to/2Q4WWDI
licorice root https://amzn.to/3377ZRV
Chinese whole cardamom https://amzn.to/2xtlwaX
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? Taiwanese Beef Noodle Soup

Ingredients
For Spice Bag
2 Chinese black cardamoms https://amzn.to/2xtlwaX
2 bay leaves
2 star anise https://amzn.to/33MBF9B
2 licorice slices https://amzn.to/3377ZRV
1 tbsp sichuan peppercorn https://amzn.to/2u7j0G5
1 tsp fennel seeds
1 tbsp goji berries https://amzn.to/2XQkhN8
For Beef Soup (makes 8 to 10 serving)
2 beef shanks (approximately 1 1/2 lb to 1 3/4 lb), cut into large chunks
6 tbsp cooking oil
15 to 18 cloves garlic, roughly chopped
2 oz ginger slices
1/2 large onion, sliced
5 green onions, chopped
3 tbsp toban djan https://amzn.to/2UmIWbc
1 large piece of rock sugar or 2 tbsp sugar https://amzn.to/2Q4WWDI
1/2 cup soy sauce
1/2 cup shaoxing wine https://amzn.to/3bODhku
1 tbsp dark soy sauce https://amzn.to/3gMFvmz
1/2 tsp salt
2 large tomato, cut into large chunks
2 tsp beef bouillon
14 cups cold water
baby bok choy, cut into half (1 baby bok choy per serving)
fresh, frozen or dry wheat noodles (1 portion per serving)
chopped green onions & cilantro

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