Taco Pasta Salad | How To Make Taco Pasta Salad | Quick & Easy Tacos | Salad Recipe | Ruchi


How To Make Pasta | Taco Pasta Salad Recipe | Salad | Tacos | How To Make Tacos | Italian Snack | Best Pasta Recipe | Homemade Pasta | Macaroni Pasta Recipe | Mexican Italian Salad | Taco Bell Style Tacos | Pasta Salad Recipe | Snacks Recipe | Quick & Easy | Rajshri Food

Learn how to make Taco Pasta Salad at home with our Chef Ruchi Bharani!

Taco Pasta Salad Ingredients:
How To Boil Pasta – 0:00
1 tbsp Olive Oil
Salt (as required)
1 cup Macaroni Pasta

How To Toss Vegetables – 1:29
1 tsp Olive Oil
1 Yellow Bell Pepper (diced)
1/2 Green Bell Pepper (diced)

How To Make – 2:18
1 tbsp Olive Oil
1 tsp Garlic Paste
2 Celery Stems (chopped)
3/4 cup Baked Beans
1 tbsp Red Chilli Sauce
1 tbsp Tomato Ketchup
1/2 tsp Kashmiri Red Chilli Powder

3/4 tsp Olive Oil

How To Make Salad – 4:35
1 Cucumber (chopped)
1 Onion (sliced)
5-7 Cherry Tomatoes (cut into halves)
2 tbsp Black Olives (chopped)
4-5 Basil Leaves
1 tsp Oregano
1/4 tsp Black Pepper Powder
1 tsp Olive Oil
Juice Of Half Lemon
Salt (as per taste)
Processed Cheese

#TacoPastaSalad #SaladRecipe #AnybodyCanCookWithRajshriFood

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Host: Ruchi Bharani
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Pasta salad (Pasta fredda) is a salad dish prepared with one or more types of pasta, almost always chilled, and most often tossed in a vinegar, oil, or mayonnaise-based dressing. It is typically served as an appetizer, side dish or a main course. Pasta salad is often regarded as a spring or summertime meal, but it can be served year round.
A taco can be made with a variety of fillings, including beans, vegetables, and cheese, allowing for great versatility and variety. They are often garnished with various condiments, such as salsa, guacamole, or sour cream, and vegetables, such as lettuce, onion, tomatoes, and chiles. Tacos are a common form of antojitos, or Mexican street food, which have spread around the world.





  1. Hi Ruchi thank you for lovely recipes. My favorite recipe is summer spring roll with all kinds of veggies like bell pepper, spring onion, cooked thin rice noodles, red cabbage, cucumber, carrots seasoned with vinegar, soya sauce, garlic, ginger salt, pepper rolled in spring rolled wrappers. With peanut butter sauce.