Tabitha Brown and Choyce Brown Share Their Vegan Alfredo Recipe with ELLE | Mama, I Made It

22
15



If there’s one thing that brings us comfort during times like this, it’s comfort food: our grandmother’s mac-n-cheese, dad’s famous waffles, mom’s perfect apple pie. For ELLE’s new series, Mama, I Made It, we called on our favorite chef, #TabithaBrown, to share one of the meals that comforts her family most. Tune in as Tabitha, and her daughter, Choyce, walk us through their #vegan Alfredo bowtie pasta. Eat up!

Follow Tabitha:
Keep up with Choyce:

SUBSCRIBE to ELLE

ELLE SHOWS:
Song Association | Season 5:
Song Association at Home:
Waking Up With…
Thirst Trap:
Ask Me Anything:
Absurd Fan Theories:
Song Association | Season 1:
Song Association | Season 2:
Song Association | Season 3:
Song Association | Season 4:

Read us at:
Like us on Facebook:
Follow us on Twitter:
Keep up with us on Instagram:

source

Comments

comments

22 COMMENTS

  1. Ingredient's List
    Broccoli

    Kale
    Spinach
    Bow Tie Pasta
    White Mushrooms
    Yellow Squash

    Red Bell Pepper
    Lemon
    Minced
    Garlic
    Vegan Mozzarella

    Vegan Parmesan
    Vegan Butter
    Unsweetened Cashew Yogurt

    Garlic and Herbs

    Basil

    Oregano
    Lemon Pepper
    Veggie Broth
    Grapeseed Oil

LEAVE A REPLY