Tabbouleh | How To Make Salad | Tabbouleh Salad Recipe | Parsley Salad Recipe | How To Make Bulgur Wheat Salad | Healthy Tabbouleh Salad | Green Salad Recipes | Herb Salad Recipes | Parsley Cucumber Salad | Mixed Green Salad | Bulgur and Parsley Salad Recipe | Healthy Salad Recipes | How To Make Tabouli Salad | Lebanese Salad Recipe | Lebanese Tabbouleh Salad | Cold Salad | Salad Dressing Recipes | Easy Appetizer Recipe | Quick and Easy | Rajshri Food
Learn how to make Tabbouleh at home with our Chef Ruchi
Tabbouleh Ingredients:
Introduction – 0:00
How To Cook Bulgur Wheat For Tabbouleh Salad – 0:28
1 and 1/2 cup Water
1/2 cup Bulgur Wheat
How To Make Tabbouleh Salad – 1:05
1 Cucumber (diced)
1 Tomato (diced)
1 Onion (diced)
1/2 cup Coriander Leaves (roughly chopped)
1/2 cup Parsley (roughly chopped)
1/2 cup Mint Leaves
Pomegranate Seed (for garnish)
How To Make Dressing for Tabbouleh Salad – 3:07
1 and 1/2 tbsp Olive Oil
1 Lemon Juice
1/2 Cumin Seeds Powder
Salt (as per taste)
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About Tabbouleh
Tabbouleh (Arabic: تبولة, romanized: tabbūla; also tabouleh, tabbouli, tabouli, or taboulah) is a Levantine salad made mostly of finely chopped parsley, with tomatoes, mint, onion, bulgur (soaked, not cooked), and seasoned with olive oil, lemon juice, salt and sweet pepper. Some variations add lettuce or use semolina instead of bulgur. The wheat variety salamouni cultivated in the Beqaa Valley region in Lebanon, was considered (in the mid-19th century) as particularly well-suited for making bulgur, a basic ingredient of tabbouleh. Tabbouleh is traditionally served as part of a mezze in the Arab world. Its popularity has grown in Western cultures. The Levantine Arabic tabbūle is derived from the Arabic word tābil from the Aramaic root word t-b-l, meaning “seasoning” or more literally “dip”. It is usually served as part of a meze. The Syrian and the Lebanese use more parsley than bulgur wheat in their dish.
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Not authentic 🙂
This is nowhere near the authentic tabbouleh that we get in the Middle East! Have never seen or eaten one with cucumbers, dhania, jeera, anardana 😂
Learn to cut with a knife first than start doing cooking videos……
And 🍅 tomate?????
감사합니다! Thank you so much for your wonderful recipe! I will try it soon!
That's not how a tabbouleh is made. A simple google search would have shown the real recipe. It's a shame to pretend to know other culture's cuisine.
😋😋😋😋 yummy
Call it salad but don’t call it taboule 😖
You’re killing the real taboule whoever the is a Lebanese dish and it’s very different from this one
Could you kindly share the link or tell us where did you source your bulgur from?
For people who can't access bulgur can dalia be a possible replacement?
Wowww amazing recipe loved it ……🤩🤩 mouthwatering
👍👍🧡🧡
Looks colorful, healthy and delicious! Will give it a try…
Slow motion of cucumber cutting was a misfit 👎🏻
You really should refer to this as Indian Inspired Tabbouleh, cause real authentic Tabbouleh doesnt have cucumbers, Cilantro, or cumin. And you arent supposed to cook the bulgur
Nice
If it's Dalia
We need to cook more
That's not enough
What is Bulgar wheat exactly
Please specify what is bulgur wheat
very nice, congrats on your hands 😋
Yumm as always ❤️❤️❤️
Is bulgar wheat the same as daliya??
Bulgur wheat is dalia??
Healthy & color ful . ❤️
Yummy Apu