Sweet Corn Soup Recipe | Home-made Cream Style Corn | स्वीट कॉर्न सूप | Chef Sanjyot Keer

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Full written recipe Sweet corn soup Prep time: 10-15 minutes Cooking time: 15-20 minutes Serves: 7-8 people Cream style sweet corn ingredients: • Boiling water • Whole sweet corn 2 nos. • Water as required • Salt to taste • Sugar 1 tsp • Cornstarch 2 tbsp + water 100 ml Methods: • Set water for boiling in a stock pot, add the whole corn & boil for at least 15-20 minutes, once boiled remove. • Hold the corn carefully as its really hot, use a knife and cut the corn kernels. • Set a separate stock pot, and add the chopped kernels, further add enough water so the corn is just immersed in the water. Add salt & sugar, stir and cook on high flame for 10 minutes. • Further add cornstarch and water in a separate bowl, mix well to make a lump free slurry & pour the slurry, stir well & cook for 3-4 minutes. Your homemade cream style corn is ready. • Fill in a clean & well sterilized jar and store in the fridge for couple of days, you can also freeze and store for couple of months. For soup Ingredients: • Homemade cream style corn as required • Vegetable stock/hot water 1 liter • Green chilli paste ½ tsp • Ginger garlic paste 1 tsp • Carrots ½ cup (chopped) • French beans ½ cup (chopped) • White pepper powder to taste • Salt to taste • Sugar to taste • Vinegar 1 tsp • Spring onion greens 2 tbsp Method: • Add vegetable stock or hot water in a stock pot, further add green chilli paste, ginger garlic paste, chopped carrots & beans, stir and cook for 3-4 minutes on high flame. • Now add the prepared homemade cream style sweet corn & white pepper powder, stir well & bring to a boil. • Further add cornflour and water slurry, stir while adding the slurry, mix well & cook until the soup thickens. Discard the scum formed on the surface while cooking the soup. Check for the seasoning & adjust the salt & sugar accordingly. • Further add vinegar and spring onion greens, cook on high flame for a minute. Your sweet corn soup is ready, serve hot. #YFL #SanjyotKeer #Soup The Music I use in All my videos – (Best for independent creators) Follow us on all platforms: Facebook – Instagram – Follow my personal handles here: (Chef Sanjyot Keer) Facebook – Instagram – Twitter – .

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  1. So usually canned cream style corn is used to prepare sweet corn soup in Indian restaurants. I have prepared home-made cream style corn with fresh corn and no preservatives. It’s super easy to prepare & you cab prepare the best sweet corn soup with it! You can also use it to prepare many more recipes. Check out the recipe video right now on my YouTube channel! Cheers!

  2. Chef, I was waiting for your 1000th video till now…………

    I just love all your recipes…………..

    The effort you take the interest and dedication you put into it is just absolutely speechless such a perfection……

    "But I have only one request chef most of your dishes are savory dishes please upload more sweet dishes "……..I am waiting for your version of Rasgulla, Gulab Jamun….. Rasmalai I have watched your video and tried it, it had come out perfect!!!

    Sir 16:9 ratio was perfect for watching if you don't mind can you please change it and upload the rest …….

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