Full written recipe Sweet corn soup Prep time: 10-15 minutes Cooking time: 15-20 minutes Serves: 7-8 people Cream style sweet corn ingredients: • Boiling water • Whole sweet corn 2 nos. • Water as required • Salt to taste • Sugar 1 tsp • Cornstarch 2 tbsp + water 100 ml Methods: • Set water for boiling in a stock pot, add the whole corn & boil for at least 15-20 minutes, once boiled remove. • Hold the corn carefully as its really hot, use a knife and cut the corn kernels. • Set a separate stock pot, and add the chopped kernels, further add enough water so the corn is just immersed in the water. Add salt & sugar, stir and cook on high flame for 10 minutes. • Further add cornstarch and water in a separate bowl, mix well to make a lump free slurry & pour the slurry, stir well & cook for 3-4 minutes. Your homemade cream style corn is ready. • Fill in a clean & well sterilized jar and store in the fridge for couple of days, you can also freeze and store for couple of months. For soup Ingredients: • Homemade cream style corn as required • Vegetable stock/hot water 1 liter • Green chilli paste ½ tsp • Ginger garlic paste 1 tsp • Carrots ½ cup (chopped) • French beans ½ cup (chopped) • White pepper powder to taste • Salt to taste • Sugar to taste • Vinegar 1 tsp • Spring onion greens 2 tbsp Method: • Add vegetable stock or hot water in a stock pot, further add green chilli paste, ginger garlic paste, chopped carrots & beans, stir and cook for 3-4 minutes on high flame. • Now add the prepared homemade cream style sweet corn & white pepper powder, stir well & bring to a boil. • Further add cornflour and water slurry, stir while adding the slurry, mix well & cook until the soup thickens. Discard the scum formed on the surface while cooking the soup. Check for the seasoning & adjust the salt & sugar accordingly. • Further add vinegar and spring onion greens, cook on high flame for a minute. Your sweet corn soup is ready, serve hot. #YFL #SanjyotKeer #Soup The Music I use in All my videos – (Best for independent creators) Follow us on all platforms: Facebook – Instagram – Follow my personal handles here: (Chef Sanjyot Keer) Facebook – Instagram – Twitter – .