Excited to treat you all with a sweet and savoury no fat raw vegan noodle recipe, get all the details here
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Now that I have got my shameless links out of the way enjoy the recipe a ton
Sweet and Savoury Noodles!
1.5 lb / 860 g really ripe persimmons (can swap for mango)
1 lb / 460 g bok choy (baby or full size)
1.5 lb / 860 g nappa cabbage
Optional: ginger and 1 tbsp curry powder
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Flowing as a RHN in Loving service, helping those in need as a consultant and full time live in Raw Food Coach. Bringing conscious thought word and deed into a Holistic High vibing Raw Food Lifestyle to help create increased health, happiness, fitness and increased calm.
RHN 100% Raw Food / Transitional Lifestyle Coach, Kendalini Yoga Teacher/Creator, Kundalini and Raw Power Yoga Teacher, Raw Food Chef, Low Fat Raw Gourmet Chef, Raw Vegan Skateboarder
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But most of all
enjoy much
Peacelovenseasonalfruit ck
source
He uses seedless fruit, dont ever use that. Nature does not make seedless anything. If its seedless its seed was created in a lab and is not natural. Only human made plants are seedless which makes them no different than GMO's. You dont want to be eating these things.
You really make me laugh, simple and nice dish, will make!
I have to try this
These videos are making me starving!!! I would even eat a non ripe persimmon right now!! 😄
😋💚🧡
That sounds so delish!
🙏🏼💖
U r great! Wish you get better! great recepie, gonna try. Thanks much!!!
Genial! Will try 🙂
<3
Perfect, thank you! I have a big half of Chinese cabbage (they call it wombok here in Australia, which makes me think it is some character from Star Wars 😂) but didn't want to eat overts today, and didn't know what to do with it. 😋
Ohhh yes I'm going to the kitchen to make this right now. Thank you. 😊
Hey boy, where did you get that hat…It's cold here!
So glad ,to hear from y’all hope you’re doing ok in every aspect of your lives.
Yum!
I just made this for lunch and it was delicious! Even my carnivore boyfriend loved it.
Do you have any plans for an Android version of your app?
Congratulations on your recovery! Happy 2019!
Did I see you leave the peel on the persimmon? Peeling them are a pain are the skins edible?
Happy 😊 to see you back here😍😍😍and this recipe is as always deliciously easy🤩🤩🤩🤩🤩🤩
Thank you for this, and all of your recipes 🙂 Much love to Camila, and yourself! Didn't know you were in an accident until a few days ago. Sending you both healing thoughts, and continued health!! Hope to catch up with you both soon <3
Chris, how do you wash your fruit? I’ve not seen organic persimmons and worry about the pesticides with such a thin skin.
Hey Chris can you do a video on great ways to get a variety of greens into your diet and tips for rotating greens and which greens to always try to include monthly etc, I have been eating big 5lb salads every 2-3 days and the main greens i use are just romaine, fancy leaf, kale and spinach. I juice celery and some other greens but id love to get more variety in terms of green vegetables into my salads, and also how often do you indulge in a great big salad 🙂
Mannn anyone know where to get persimmons in Australia?
That looks so yummy 😋
looks great!
Mmmmmmmmiaammmmm 🤤 merci Chris and happy holidays with your sweety 🌲🎅🏻⛸💃🏻
Looks epic! Made me so hungry.😍 Merry Christmas Chris!
Hey I was curious I always heard kale, watercress, and seaweed were the most nutrient dense greens. Did I hear wrong? Thanks Chris can't wait to try this!!