SUPER TASTY + EASY VEGAN RECIPES YOU CAN MAKE TODAY!

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LEARN HOW TO MAKE 4 SUPER EASY VEGAN RECIPES AT HOME!

LAY HO MA!! These are some of my favourite plant based recipes to make at home today but you’ll definitely want to make them again and again! Join me in this episode and learn how to make a delicious chickpea and basil noodle stir fry recipe, a coconut butternut squash soup recipe, a spicy braised eggplant recipe, and a classic veggie pad thai recipe. Let’s begin!

*The amount of text for these 4 recipes exceed the limit in this description box. Check out the original episode in the links below for the full recipe and directions!

BASIL CHICKPEA NOODLES FULL RECIPE + DIRECTIONS HERE:

COCONUT BUTTERNUT SQUASH SOUP FULL RECIPE + DIRECTIONS HERE:

SPICY BRAISED EGGPLANT FULL RECIPE + DIRECTIONS HERE:

QUICK VEGGIE PAD THAI RECIPE + FULL DIRECTIONS HERE:

SUPER EASY CHINESE CHILI OIL RECIPE + FULL DIRECTIONS HERE:

HOW TO PREP TAMARIND PASTE FULL DIRECTIONS HERE:

YOUR SIGNED VEGAN RAMEN COOKBOOK, COOK WITH CONFIDENCE COOKBOOK + GET YOUR FREE E-BOOK + TAKE YOUR VEGAN SUSHI MASTERCLASS HERE:

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Hong Kong born Canadian, Wil Yeung is an international photographer, filmmaker, entrepreneur, violinist, and YouTube chef. He immigrated to Canada when he was a young boy carrying with him his ability to speak Cantonese and some broken English. Much of his culinary aspirations stem from his background in the visual and musical art spaces. Whether you’re plant based or plant based curious, Wil believes that learning how to make food can really change your life and of those around you.

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Wil’s Recipes on Instagram: @yeungmancooking
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Wil’s Photography + Video on Instagram: @wyphotography.com
Wil’s Photography + Video on Facebook: wyphotography

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38 COMMENTS

  1. I Love the base sauce you use. For me its sesame oil ( roasted or toasted) coconut aminos. Gluten free tamari fried extra firm tofu , garlic (2-3) miso( different varieties) kombu , miso chili ๐Ÿ˜‹ kelp flakes shiitake mushrooms peeled carrots lime ted onion 1 tsp. Hoisin bell peppers zucchini cilantro pea shoots ๐Ÿ˜Šโ˜ฎ๏ธ๐ŸŒˆ๐ŸŒŸ or gai lang if i can find it ๐Ÿ˜Š

  2. Hey Will. Those rooted ends of the green onion? Don't throw them out. Put them (roots down) in some water, until the roots develop a bit more. Then stick them in a pot with some soil or compost. They'll grow back their green leaves. I kept mine going for 5 months, cutting and re-growing. They weaken over time but they're really handy when you forgot to buy green onions. But you probably know all this stuff……!

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