Super Easy Meal Prep Breakfast #healthyrecipes #breakfastideas #healthybreakfast #shorts






  1. These meal-prep breakfast omelet bars are amazing. For me, they lasted well in my fridge for 4 days. I bet 5 would have been fine, but I ate them too fast to know 🤣

    Veggie omelet loaf

    5 eggs
    1/3 cup milk
    1 medium potato, diced
    1 handful spinach, chopped
    1/2-3/4 cup grated carrot
    1 medium bell pepper, diced
    1/2 tsp baking powder
    salt and pepper
    1/2 cup part skim shredded mozzarella or cheese of choice

    Preheat oven to 400°F. Spray a loaf pan with nonstick spray. For addition nonstick and improved presentation, line the loaf pan with a sheet of parchment paper.

    In a mixing bowl add all ingredients and whisk well. Pour into the loaf pan, top with cheese, and bake uncovered for 30 minutes, or until eggs have set.

    serves 3-4 as part of a healthy breakfast.
    For @2bmindset : it has lots of protein and fiber, with lots of veggies as extra credit, so it’s a great way to stay the day.

    These would also be cute to serve at a Mother’s Day or weekend brunch. You can cut them into bites with a tooth pick to serve, people will love it!

    I should also note these are super inexpensive to make. Each serving is under $3 per serving at most, making it wonderful to make all the time and feed to your family as well.

    Let me know when you make them and tag me when you do. You can have fun with adding more fresh herbs and different veggies. It’s a really flexible recipe so have fun with it 😘🙏🏻😁 #happyfriday

    #omelette #breakfastideas #healthybreakfast #healthybreakfastideas #mealprepideas #mealpreprecipes #cheapandhealthy #budgetrecipes #healthyonabudget #eggrecipes

  2. Things you should never do again:

    Use a metal whisk in a metal pan- yikes.

    Throw in raw potatoes into a firsts- they won’t cook all the way, and who wants bland unseasoned somewhat hard potatoes for breakfast.

    Make a frittata in a loaf pan and call it an omlette loaf. Why?