Super EASY & DELICIOUS Vegan Shawarma & Garlic Sauce!

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Hi Everybody! Here’s my quick and easy way to make Vegan Shawarma and a Garlic Toum Sauce!

For the recipe please visit:

Shout Out for the Tips from @thegoldenbalance and @shelbyscanada6774

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Comments

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45 COMMENTS

  1. This was so worth the wait!

    That spice mixture looks really good.
    Thank you for advising a pan size when cooking a large amount.

    I found anything soy based really needs a good caramelized result to have a good texture, and meaty mouthfeel.

    Your final presentation is mouthwatering. I could put away 1 1/2 to 2 rolls. The paper is a nice touch, it keeps the whole thing together and makes eating it (inhaling it) all the more easy.

    Yes. PLEASE.🤤🌯🌯👍👍

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