SUMMER RECIPES ☀️ Pasta Salad Recipe and Picnic Foods!

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If you’ve been on the hunt for new summer recipes, you’ve gotta make my Jalapeño and Sweet Corn Pasta Salad and Bagel Pinwheels! Perfect treats for a beach day, picnic or BBQ! Recipes below 👉 Click to try Thrive Market: and get 30% off your first order and a free gift worth up to $50!

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#pastasalad #summervibes #veganrecipes

RECIPES:
Jalapeño and Sweet Corn Pasta Salad:

Bagel Pinwheels:
Makes 16 pinwheels

Ingredients
2 large carrots
1.5 cups baby spinach
1/4 thinly sliced red onion
1 lemon
fresh dill or chives
Everything But the Bagel seasoning (optional)
2 Lavash flatbreads (or 2-3 large tortillas)

Dill + Caper Vegan Cream Cheese
1 oz container of vegan cream cheese, softened to room temp
1 tsp dried dill
2-3 tbsp capers
1/4 tsp black pepper
salt to taste

Grate the carrots and add pinch of salt and 1.5 tbsp of lemon juice on top. Mix well and set aside.

In a mixing bowl combine all of the cream cheese ingredients and mix well.

To assemble, spread a thick layer of cream cheese on each lavash bread, making sure it reaches all the way to the edges.

Then sprinkle on the carrots, layer the spinach and onions on top and sprinkle with fresh dill and a squeeze of lemon juice.

Roll tightly into a log, slice into 8 thick slices and chill for at least an hour (optional) Serve with a sprinkle of everything but the bagel seasoning on top and enjoy!

More recipes you might like:

Pulled BBQ Jackfruit Sandwiches:
Vegan Burger Bowls:
Healthy Vegan Desserts:
Vegan Buffalo Chicken Eggrolls:
Beet and Walnut Veggie Burgers:

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F T C: this video is kindly sponsored by Thrive Market.

I hope you enjoy these easy summer recipes! 😊 Thanks for watching!

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Comments

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27 COMMENTS

  1. Nikki, thank you for these great summer gatherings/picnic food ideas, both are so pretty and mouth-watering. I'm sold on the Enjoy Life chips as well. You are always so beautiful but you look especially beautiful in peachy coral earth tones, even your lipstick makes you glow. I'm off to my health market now for fresh dill, jalapenos and vegan cream cheese and feta. Cheers!

  2. I’ve been craving pasta salad and I never would have thought of this combo! I think I actually have all the ingredients to make it also which I’m taking as a sign. 😄 It’s so funny that those are your new favorite snack because I literally ate a whole bag this weekend! 😆 They are addictive! They don’t taste like lentils at all and the light and crispy texture kinda reminds me of Munchos which I love. I don’t know if they still make this flavor because they don’t carry it at my store anymore, but they had a Margherita pizza flavor that was amazing-if you find it you should def try it!

  3. Hey Nichole. This is Gabe, hopefully you remember me. I do feel really bad that I haven’t commented on your videos for months, even though I still have been watching your content since then. I haven’t had the energy to comment on any YouTube videos for a long time, and I’ve been going through a rough time in my life lately, and I’m trying to recapture some of my positive energy from the past that I lost. This year hasn’t really been that good, but I’m trying to turn that around. I already watched some of your old videos today, and it made me miss commenting down on your videos, so I decided to comment again after a long hiatus, and hopefully my laziness doesn’t get the best of me anymore. And yes, my username is changed again, and I also have a new profile picture. That’s also another reason why I haven’t commented down for quite some time because i thought you wouldn’t recognize me, but I hope you do. I hope your doing great, Nikki. Please never stop spreading your love and positivity. You are one of a kind. ❤️

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