These ribs are made with a savory and sweet dry rub that has zero added sugar, as well as an incredible BBQ sauce that is naturally sweetened with no sugar. It’s gluten free, Keto and Paleo friendly and absolutely delicious!
Find the full recipe here:
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We are a food blogging, wine loving, BBQ Catering, family living on a 5-acre hazelnut farm in the heart of the Willamette Valley in Oregon’s Wine Country. You can see our weekly Friday Night Sparkling Wine Toast over on Instagram, or join us on Facebook for videos and recipes.
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