Everybody loves French macarons, but they are all stuffed with huge amounts of sugar, which makes them very unhealthy. So, we present to you the BEST healthy SUGAR-FREE, Low-carb French macarons.
for the dry ingredients:
100 grams (1 cup) of almond flour;
80 grams (3/8 cup) of erythritol;
for the wet ingredients:
a pinch of salt;
around 50 grams (1/4 cup) of erythritol or as much as you need to get stiff peaks;
for the cream:
200 grams (a little less than a cup) of mascarpone cheese;
frozen raspberries (as much as you’d like) ;
Gear I use:
Drone (just for fun tho):
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