This is a recipe and walk through on how I make Sugar free grape jelly. Please read the ingredients list below for any possible allergens that may affect you. The nutritional card I have in this video represents my ingredients, as close as I could get using the online tool that generated it for me. Your exact numbers may differ slightly. The estimated net carb per tablespoon is 1.2g. However, I always encourage you to do your own calculations as your ingredients may differ slightly from mine.
I hope you enjoy this recipe. Please comment below if you try it so I can see what you think of it.
Although I have a tendency to change recipes a little to better suit my tastes, I got this base recipe from:
1/2 cup unsweetened grape juice
1 tsp fresh lemon juice
2 tsp unflavored gelatin (one packet) –
1/2 cup cold water
2 Tbs granular monkfruit –
Disclosures: All opinions are my own. Sponsors are acknowledged. Some links in the description are affiliate links that if you click on one of the product links, I’ll receive a commission at no additional cost to you. As an Amazon Associate, I earn a small commission from qualifying purchases.