Sugar Free Gingerbread Crinkle Cookies | Keto Cookies Recipe

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Written recipe:
These Sugar Free Gingerbread Crinkle Cookies are the perfect, easy to make holiday cookie, and are a nice alternative to the classic chocolate crinkle cookie. These holiday cookies are great to serve as a Thanksgiving cookie or as a Christmas cookie. These Keto cookies are are soft and chewy, and are a healthy alternative for all your holiday baking. The keto gingerbread crinkle cookies are made with monk fruit sweetener, almond flour, coconut flour and a small amount of blackstrap molasses for that old fashioned, homemade cookie taste and smell, and have a perfect balance of ginger spice, nutmeg, and other spices all combining to create an authentic gingerbread flavour. Thee cookies are grain free and so gluten free and are perfect for keto, low carb, paleo, celiac, and diabetic diets. The instructional recipe video provides useful tips to ensure you have a fun time baking and that every batch of your delicious gingerbread crinkle cookies comes out perfectly!
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Comments

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11 COMMENTS

  1. I really appreciate your teaching style! It is organized, clear, and easy to understand. I can't wait to bake these cookies today because gingerbread flavor is my favorite. I've been using a Ketogenic protocol to resolve pre-diabetes and NAFL for the past 18 months. I've been successful and love how I feel using this protocol. This will be my first excursion into sweets for the holiday season. Thank you for sharing and posting your recipe and video!!

  2. Now for me, I am rolling them in the Powdered "Sugar." This looks so excellent. Looking forward to what you do next. Any chance there is a substitute for the Protein Powder you are aware of? I think I have everything here BUT that, and hope not to return to Merida until after Christmas. Thanks for these, they look amazing!!

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