Sugar-free Cream Cheese Frosting Recipe | Low Carb & Keto Frosting | #bakersdelight

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I made this sugar-free cream cheese frosting as a special request from my client who doesn’t like sugar because she is on a low carbohydrates and Keto diet. Instead of using icing sugar or powdered sugar, I replace it with cornstarch and stevia.

Stevia is a popular “natural” sweetener because it is grown on trees rather than created in a laboratory so basically it does not have any sugar in it. For me, I prefer to have this as a practice to put natural foods into my body whenever I can do so when it makes sense.

However, Stevia doesn’t work like ordinary sugar because it is so sweet. Therefore, you would need less Stevia than you would need sugar in a recipe in order to attain the same level of sweetness in a recipe. As a result, you will have less dry volume in your mixing bowl than if you had followed the regular sugared recipe and your ingredient ratio would be thrown off.

This recipe would work best with the granular Stevia rather than the liquid variety. I also prefer to use a regular cream cheese, not whipped or spreadable, for most of my recipe such as this one. It also needs dairy product such as Yogurt, Milk or Buttermilk to help keep the texture of the frosting smooth.

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💖 SUGAR-FREE CREAM CHEESE FROSTING RECIPE💖

Here is what you will need to make this Sugar-free Cream Cheese Frosting:

3 tbsp cornstarch (optional)
4 tbsp stevia
32 ounce package Cream Cheese softened
113 grams or 1/2 cup Butter softened
1 tbsp milk/yogurt/buttermilk
1 tsp vanilla extract

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